Home ยป Sizzling Peruvian Delight: Lomo Saltado Explosion
Lomo Saltado
About the Dish:
Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated strips of beef with onions, tomatoes, and french fries. It is typically served with rice and is known for its bold flavors and unique fusion of Peruvian and Chinese cuisines.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
5g
Cholesterol
80mg
Sodium
600mg
Total Carbohydrates
35g
Dietary Fiber
3g
Sugars
5g
Protein
30g
Ingredients:
Ingredient
Quantity
Beef Sirloin
1 lb
Onion
1 large
Tomato
2 medium
Potatoes
2 large
Soy Sauce
2 tbsp
Vinegar
2 tbsp
Cumin
1 tsp
Oyster Sauce
2 tbsp
Salt
To taste
Black Pepper
To taste
Oil
2 tbsp
Cooking Instructions:
Step 1: In a bowl, marinate the beef sirloin with soy sauce, vinegar, cumin, salt, and black pepper. Let it sit for 30 minutes.
Step 2: Heat oil in a large skillet or wok over high heat. Add the marinated beef and cook until browned. Remove the beef from the skillet and set aside.
Step 3: In the same skillet, add the onions and cook until they start to soften. Add the tomatoes and cook for a few more minutes.
Step 4: Add the cooked beef back to the skillet along with the oyster sauce. Stir well to combine all the ingredients.
Step 5: Meanwhile, fry the french fries until crispy and golden brown.
Step 6: Serve the lomo saltado hot, topped with the french fries and accompanied by rice.
