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Sizzling Peruvian Delight: Lomo Saltado Explosion

Lomo Saltado

About the Dish:

Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated strips of beef with onions, tomatoes, and french fries. It is typically served with rice and is known for its bold flavors and unique fusion of Peruvian and Chinese cuisines.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 5g
Cholesterol 80mg
Sodium 600mg
Total Carbohydrates 35g
Dietary Fiber 3g
Sugars 5g
Protein 30g


Ingredient Quantity
Beef Sirloin 1 lb
Onion 1 large
Tomato 2 medium
Potatoes 2 large
Soy Sauce 2 tbsp
Vinegar 2 tbsp
Cumin 1 tsp
Oyster Sauce 2 tbsp
Salt To taste
Black Pepper To taste
Oil 2 tbsp

Cooking Instructions:

  • Step 1: In a bowl, marinate the beef sirloin with soy sauce, vinegar, cumin, salt, and black pepper. Let it sit for 30 minutes.
  • Step 2: Heat oil in a large skillet or wok over high heat. Add the marinated beef and cook until browned. Remove the beef from the skillet and set aside.
  • Step 3: In the same skillet, add the onions and cook until they start to soften. Add the tomatoes and cook for a few more minutes.
  • Step 4: Add the cooked beef back to the skillet along with the oyster sauce. Stir well to combine all the ingredients.
  • Step 5: Meanwhile, fry the french fries until crispy and golden brown.
  • Step 6: Serve the lomo saltado hot, topped with the french fries and accompanied by rice.

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