About beef cooked Mongolian style
Beef cooked Mongolian style is a popular dish that originates from the region of Inner Mongolia in Northern China. This traditional Mongolian recipe showcases the region's rich culinary heritage and reflects the nomadic lifestyle of the Mongolian people. The dish is known for its simplicity and bold flavors, making it a favorite among meat lovers.The key ingredients in this dish are thinly sliced beef, onions, and a savory sauce made from soy sauce, hoisin sauce, garlic, ginger, and sometimes brown sugar or honey. The beef is usually marinated in the sauce to infuse it with flavor before being stir-fried with onions until tender. The result is tender, juicy beef coated in a deliciously fragrant and slightly sweet sauce.Beef cooked Mongolian style is often served with steamed rice or noodles, and garnished with green onions for added freshness. This dish has gained popularity worldwide, and variations of it can be found in many Asian restaurants. The simple yet satisfying flavors of Mongolian-style beef make it a delightful choice for anyone who enjoys hearty, flavorful dishes.
Steps
Step 1:
- 1 pound beef, thinly sliced
- 2 tablespoons cornstarch
Step 2:
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
Step 3:
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
Step 4:
- 1/4 cup water
- 2 green onions, chopped
- 2 teaspoons sesame oil
Step 5:
- Serve hot and enjoy!
Nutrition
| Nutrient | 100g | 1 serving |
|---|---|---|
| Calories | 250 | 350 |
| Total Fat | 10g | 15g |
| Saturated Fat | 4g | 6g |
| Cholesterol | 60mg | 90mg |
| Sodium | 500mg | 700mg |
| Carbohydrates | 15g | 20g |
| Fiber | 2g | 3g |
| Sugar | 5g | 7g |
| Protein | 25g | 35g |
Ingredients
| Ingredients | Amount |
|---|---|
| Beef | Cooked Mongolian Style |
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