About
Lamb Bacon Casserole is a hearty and flavorful dish that combines the rich flavor of lamb with the smoky goodness of bacon. This savory casserole is a popular dish in many cuisines around the world. The dish typically consists of diced lamb, bacon, and a variety of vegetables and seasonings, all cooked together in a casserole dish.The origin of Lamb Bacon Casserole can be traced back to traditional European and Mediterranean cooking, where lamb is widely consumed and appreciated. This dish is often associated with countries such as Greece, France, and Italy, where lamb is a staple meat in many traditional recipes. The addition of bacon in this casserole dish adds an extra layer of depth and richness to the overall flavor profile.Lamb Bacon Casserole is a versatile dish that can be customized to individual tastes and preferences. It can be served as a main course for a comforting family dinner or as a special dish for festive occasions. The dish is often enjoyed alongside a variety of side dishes such as roasted potatoes, steamed vegetables, or fresh salad greens. Overall, the combination of tender lamb, crispy bacon, and flavorful seasonings makes Lamb Bacon Casserole a delectable and satisfying choice for meat lovers.
Steps
Step 1:
- Preheat the oven to 350°F.
- Heat a large skillet over medium heat.
- Add the lamb bacon slices and cook until crispy.
- Remove bacon from the skillet and set aside.
Step 2:
- In the same skillet, add diced onions and garlic.
- Sauté until onions are translucent.
- Add mushrooms and cook until they release their moisture.
- Remove skillet from heat and set aside.
Step 3:
- In a large baking dish, combine cooked bacon, onion-mushroom mixture, and sliced potatoes.
- In a separate bowl, whisk together chicken broth, heavy cream, salt, pepper, and thyme.
- Pour the mixture over the ingredients in the baking dish.
Step 4:
- Cover the baking dish with foil and place it in the preheated oven.
- Bake for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
Step 5:
- Remove the casserole from the oven and let it cool for a few minutes.
- Serve hot and enjoy your delicious lamb bacon casserole!
Nutrition
Ingredients
| Ingredients | Amounts |
|---|---|
| Lamb bacon | 8 slices |
| Onion | 1 large, chopped |
| Garlic | 4 cloves, minced |
| Potatoes | 4 medium, diced |
| Carrots | 2 large, sliced |
| Celery | 2 stalks, sliced |
| Chicken broth | 2 cups |
| Tomato paste | 2 tablespoons |
| Thyme | 1 teaspoon |
| Rosemary | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
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