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Sizzling Herb-infused Delights

About Cilantro Meatballs

Cilantro meatballs are a flavorful and savory dish made from ground meat, typically beef or pork, combined with fresh cilantro leaves and various other ingredients. This dish is popular in many cuisines, including Mexican, Thai, and Mediterranean. Cilantro, also known as coriander leaves or Chinese parsley, adds a unique and vibrant taste to the meatballs, enhancing their overall flavor profile.The meatballs are typically seasoned with a combination of garlic, onion, spices, and herbs in addition to the cilantro. They are formed into small balls and then cooked by baking, frying, or simmering in a sauce. The cooking method can vary depending on the recipe and the desired texture of the meatballs. Cilantro meatballs can be enjoyed as a standalone appetizer, served with dipping sauces, or incorporated into various dishes such as pasta, soups, or rice bowls. They offer a refreshing twist on traditional meatball recipes and are loved for their aromatic and herbaceous taste.


Step 1:

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine ground meat, breadcrumbs, onion, garlic, cilantro, egg, cumin, salt, and black pepper.
  • Mix well until all ingredients are evenly incorporated.

Step 2:

  • Take a small portion of the mixture and roll it between your palms to form a meatball.
  • Continue the process until all the mixture is used, placing the meatballs on a baking sheet lined with parchment paper.

Step 3:

  • Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are cooked through and browned.
  • Once cooked, remove from the oven and set aside.

Step 4:

  • Serve the cilantro meatballs hot as an appetizer or as part of a main course.
  • Enjoy!


Nutrient 100g 1 serving
Calories 250 350
Protein 18g 25g
Fat 15g 20g
Carbohydrates 10g 15g
Fiber 2g 3g
Sugar 1g 2g
Sodium 500mg 700mg


Ingredients Amounts
Ground beef 1 lb
Bread crumbs ½ cup
Egg 1
Cilantro ½ cup, chopped
Garlic 2 cloves, minced
Onion ½ medium, finely chopped
Ground cumin 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Olive oil 2 tbsp

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