About Marinated beef roast with onion and pepper
Marinated beef roast with onion and pepper is a flavorful dish that combines tender beef roast with the aromatic flavors of onions and peppers. This dish is a popular choice for meat lovers and is often enjoyed during special occasions or family gatherings. The dish starts with marinating a beef roast in a mixture of spices, herbs, and other seasonings to infuse it with mouthwatering flavors.Onions and peppers are then added to the marinated beef roast, further enhancing its taste and texture. The onions provide a sweet and savory element, while the peppers add a hint of spiciness and a vibrant color to the dish. These ingredients not only complement the beef but also contribute to the overall balance and richness of flavors.When cooked, the marinated beef roast becomes tender and juicy, while the onions and peppers caramelize and release their natural sweetness. This dish is often served as the centerpiece of a meal, accompanied by roasted vegetables, mashed potatoes, or a side of fresh salad. It is a classic and satisfying choice that brings warmth and comfort to any table.
Steps
Step 1:
- Rub the beef roast with your preferred marinade. Make sure to coat it evenly.
- Marinate the beef roast in the refrigerator for at least 2 hours or overnight for increased flavor.
Step 2:
- Preheat the oven to 375°F (190°C).
- Take the marinated beef roast out of the refrigerator and let it come to room temperature.
Step 3:
- Heat some oil in a large skillet or roasting pan over medium-high heat.
- Sear the beef roast on all sides until browned. This step helps to seal in the juices.
Step 4:
- Transfer the seared beef roast to a roasting pan or a baking dish.
- Add sliced onions and bell peppers around the roast for added flavor.
Step 5:
- Cover the roasting pan with aluminum foil or use a lid.
- Place the pan in the preheated oven.
Step 6:
- Cook the beef roast for about 20 minutes per pound (450 grams) for medium-rare doneness.
- Adjust the cooking time according to your desired level of doneness.
Step 7:
- Once the beef roast reaches your desired doneness, remove it from the oven.
- Allow the roast to rest for about 10-15 minutes before slicing.
Step 8:
- Slice the beef roast against the grain into thin slices.
- Serve the slices of beef roast with the caramelized onions and peppers.
Nutrition
| Nutrient | 100g | 1 Serving |
|---|---|---|
| Calories | 250 | 350 |
| Total Fat | 15g | 20g |
| Protein | 25g | 30g |
| Carbohydrates | 5g | 10g |
| Sodium | 250mg | 350mg |
| Fiber | 2g | 3g |
Ingredients
| Ingredients | Amount |
|---|---|
| Beef roast | |
| Onion | |
| Pepper |
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