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Sizzlin’ Sausage Sensation

Sausage Sizzle

About the Dish:

Sausage sizzle is a popular Australian dish that consists of grilled or barbecued sausages served on a slice of bread along with onions, tomato sauce, and sometimes mustard. It is commonly served at fundraisers, sporting events, and community gatherings. The sausages used in a sausage sizzle can be beef, pork, or a combination of both, often flavored with herbs and spices. The dish is known for its simplicity and delicious flavors, making it a favorite among Australians of all ages.

Nutrition Information:

Nutrient Amount
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 45mg
Sodium 800mg
Total Carbohydrates 25g
Dietary Fiber 2g
Sugars 5g
Protein 15g


Ingredient Quantity
Sausages 4
Sliced bread 4 slices
Onions 2
Tomato sauce 4 tablespoons
Mustard (optional) 2 tablespoons

Cooking Instructions:

  • Step 1: Preheat the grill or barbecue to medium heat.
  • Step 2: Place the sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
  • Step 3: While the sausages are cooking, slice the onions and set aside.
  • Step 4: Once the sausages are cooked, remove them from the grill and set aside to rest for a few minutes.
  • Step 5: In the meantime, lightly toast the slices of bread.
  • Step 6: Slice each sausage in half lengthwise, leaving them attached at one end.
  • Step 7: Place a sausage on a slice of bread and top with sliced onions.
  • Step 8: Drizzle tomato sauce over the sausage and onions.
  • Step 9: Add mustard if desired.
  • Step 10: Serve immediately and enjoy!

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