Sausage sizzle is a popular Australian dish that consists of grilled or barbecued sausages served on a slice of bread along with onions, tomato sauce, and sometimes mustard. It is commonly served at fundraisers, sporting events, and community gatherings. The sausages used in a sausage sizzle can be beef, pork, or a combination of both, often flavored with herbs and spices. The dish is known for its simplicity and delicious flavors, making it a favorite among Australians of all ages.
Nutrition Information:
Nutrient
Amount
Total Fat
20g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
45mg
Sodium
800mg
Total Carbohydrates
25g
Dietary Fiber
2g
Sugars
5g
Protein
15g
Ingredients:
Ingredient
Quantity
Sausages
4
Sliced bread
4 slices
Onions
2
Tomato sauce
4 tablespoons
Mustard (optional)
2 tablespoons
Cooking Instructions:
Step 1: Preheat the grill or barbecue to medium heat.
Step 2: Place the sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
Step 3: While the sausages are cooking, slice the onions and set aside.
Step 4: Once the sausages are cooked, remove them from the grill and set aside to rest for a few minutes.
Step 5: In the meantime, lightly toast the slices of bread.
Step 6: Slice each sausage in half lengthwise, leaving them attached at one end.
Step 7: Place a sausage on a slice of bread and top with sliced onions.
Step 8: Drizzle tomato sauce over the sausage and onions.
