Japchae is a popular Korean dish made from sweet potato noodles stir-fried with various vegetables and meat. It is a flavorful and hearty dish that is typically served as a main course or side dish.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
30mg
Sodium
500mg
Total Carbohydrates
40g
Dietary Fiber
5g
Sugars
8g
Protein
15g
Ingredients:
Ingredient
Quantity
Sweet potato noodles
200g
Beef
200g
Spinach
100g
Carrot
1
Onion
1
Mushrooms
100g
Garlic
4 cloves
Soy sauce
4 tablespoons
Sesame oil
2 tablespoons
Sugar
1 tablespoon
Sesame seeds
1 tablespoon
Cooking Instructions:
Step 1: Cook the sweet potato noodles according to the package instructions. Drain and rinse with cold water. Set aside.
Step 2: In a pan, heat some sesame oil and cook the beef until browned. Set aside.
Step 3: In the same pan, sauté the garlic, onion, carrot, and mushrooms until softened.
Step 4: Add the cooked noodles and spinach to the pan. Cook for a few minutes until the spinach wilts.
Step 5: Add the cooked beef back to the pan and mix well.
Step 6: In a small bowl, mix together soy sauce, sugar, and sesame oil. Pour the sauce over the noodles and mix until well coated.
Step 7: Sprinkle sesame seeds on top and serve hot or cold.
