Paella is a traditional Spanish rice dish that originated in the Valencia region. It is known for its vibrant colors and rich flavors. This dish is typically made with short-grain rice, chicken, seafood, and a variety of vegetables. The rice is cooked in a flavorful broth and infused with saffron, giving it a distinct yellow color. Paella is a versatile dish that can be customized to suit individual tastes, making it a popular choice for gatherings and special occasions.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
100mg
Sodium
800mg
Total Carbohydrates
40g
Dietary Fiber
4g
Sugars
2g
Protein
20g
Ingredients:
Ingredient
Quantity
Chicken
1 lb
Shrimp
1/2 lb
Mussels
1 lb
Chorizo
1/2 lb
Onion
1
Garlic
4 cloves
Bell pepper
1
Tomatoes
2
Short-grain rice
2 cups
Chicken broth
4 cups
Saffron
1 pinch
Olive oil
2 tablespoons
Salt
To taste
Black pepper
To taste
Cooking Instructions:
Step 1: Heat olive oil in a large paella pan or skillet. Add the chicken and chorizo and cook until browned. Remove from pan and set aside.
Step 2: In the same pan, add the onion, garlic, and bell pepper. Cook until softened. Add the tomatoes and cook until they break down.
Step 3: Return the chicken and chorizo to the pan. Add the rice and stir to coat in the tomato mixture. Cook for a few minutes to toast the rice.
Step 4: Meanwhile, dissolve the saffron in a small amount of warm water. Add the saffron water and chicken broth to the pan. Season with salt and black pepper.
Step 5: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
Step 6: Nestle the shrimp and mussels into the rice. Cover and cook for an additional 5-10 minutes, or until the seafood is cooked through and the mussels have opened.
Step 7: Remove from heat and let the paella rest for a few minutes before serving. Garnish with fresh parsley, if desired.
