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Savory Zen: Miso Ramen Delight

Miso Ramen

About the Dish:

Miso Ramen is a traditional Japanese noodle soup dish that is made with a rich and savory miso-based broth. The broth is typically made by combining miso paste, soy sauce, and other seasonings with a vegetable or meat broth. The noodles used in Miso Ramen are typically wheat-based and have a chewy texture. The dish is often garnished with various toppings such as sliced pork, boiled eggs, green onions, and seaweed. Miso Ramen is a comforting and flavorful dish that is perfect for a cozy night in or as a meal during colder months.

Nutrition Information:

Nutrient Amount
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 20mg
Sodium 1000mg
Total Carbohydrates 30g
Dietary Fiber 3g
Sugars 2g
Protein 15g


Ingredient Quantity
Miso Paste 3 tablespoons
Soy Sauce 2 tablespoons
Vegetable or Meat Broth 4 cups
Wheat Noodles 8 ounces
Sliced Pork 4 ounces
Boiled Eggs 2
Green Onions 2 stalks
Seaweed 1 sheet

Cooking Instructions:

  • Step 1: In a large pot, bring the vegetable or meat broth to a simmer. Add the miso paste and soy sauce, stirring until they are fully dissolved.
  • Step 2: Cook the wheat noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent sticking.
  • Step 3: In a separate pan, heat a small amount of oil over medium heat. Cook the sliced pork until it is browned and cooked through.
  • Step 4: Slice the boiled eggs in half and chop the green onions.
  • Step 5: To serve, divide the cooked noodles among bowls. Pour the miso broth over the noodles and top with the sliced pork, boiled eggs, chopped green onions, and seaweed.

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