Miso Ramen is a traditional Japanese noodle soup dish that is made with a rich and savory miso-based broth. The broth is typically made by combining miso paste, soy sauce, and other seasonings with a vegetable or meat broth. The noodles used in Miso Ramen are typically wheat-based and have a chewy texture. The dish is often garnished with various toppings such as sliced pork, boiled eggs, green onions, and seaweed. Miso Ramen is a comforting and flavorful dish that is perfect for a cozy night in or as a meal during colder months.
Nutrition Information:
Nutrient
Amount
Total Fat
8g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
20mg
Sodium
1000mg
Total Carbohydrates
30g
Dietary Fiber
3g
Sugars
2g
Protein
15g
Ingredients:
Ingredient
Quantity
Miso Paste
3 tablespoons
Soy Sauce
2 tablespoons
Vegetable or Meat Broth
4 cups
Wheat Noodles
8 ounces
Sliced Pork
4 ounces
Boiled Eggs
2
Green Onions
2 stalks
Seaweed
1 sheet
Cooking Instructions:
Step 1: In a large pot, bring the vegetable or meat broth to a simmer. Add the miso paste and soy sauce, stirring until they are fully dissolved.
Step 2: Cook the wheat noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent sticking.
Step 3: In a separate pan, heat a small amount of oil over medium heat. Cook the sliced pork until it is browned and cooked through.
Step 4: Slice the boiled eggs in half and chop the green onions.
Step 5: To serve, divide the cooked noodles among bowls. Pour the miso broth over the noodles and top with the sliced pork, boiled eggs, chopped green onions, and seaweed.
