Home ยป Savory Symphony: Exquisite Beef Stroganoff Delight
Beef Stroganoff
About the Dish:
Beef Stroganoff is a classic Russian dish made with tender beef, onions, mushrooms, and a rich sour cream sauce. It is typically served over egg noodles or rice and is a hearty and comforting meal.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
100mg
Sodium
500mg
Total Carbohydrates
20g
Dietary Fiber
2g
Sugars
4g
Protein
30g
Ingredients:
Ingredient
Quantity
Beef sirloin
1 pound
Onion
1 medium
Mushrooms
8 ounces
Butter
2 tablespoons
All-purpose flour
2 tablespoons
Beef broth
1 cup
Sour cream
1/2 cup
Worcestershire sauce
1 tablespoon
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Cooking Instructions:
Step 1: Cut the beef into thin strips and thinly slice the onion and mushrooms.
Step 2: In a large skillet, heat the butter over medium-high heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
Step 3: In the same skillet, add the onion and mushrooms. Cook until they are tender.
Step 4: Sprinkle the flour over the onion and mushrooms and stir well to combine. Cook for 1-2 minutes.
Step 5: Slowly whisk in the beef broth, scraping the bottom of the skillet to release any browned bits.
Step 6: Return the beef to the skillet and bring the mixture to a simmer. Cook for 5 minutes.
Step 7: Stir in the sour cream, Worcestershire sauce, salt, and black pepper. Cook for an additional 2-3 minutes, until heated through.
Step 8: Serve the beef stroganoff over egg noodles or rice.
