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Savory Soy Stir-Fry

About Stir-fried cabbage and ham with soy sauce

Stir-fried cabbage and ham with soy sauce is a popular Asian dish that combines the simplicity of stir-frying with the delicate flavors of cabbage and ham. This recipe is commonly enjoyed in countries like China, Japan, and Korea, where stir-frying is a common cooking method. Stir-frying is a quick and efficient way of cooking that retains the crispness and nutrients of the ingredients.Cabbage, with its crunchy texture and mild flavor, pairs well with the salty and smoky taste of ham. The combination of these ingredients creates a harmonious balance of flavors in the dish. Soy sauce, a staple in Asian cuisine, is used to season the stir-fry and provides a savory umami flavor. It adds depth to the overall taste and complements the cabbage and ham perfectly. This dish is often served as a side dish or as part of a larger meal, accompanied by steamed rice or noodles.


Step 1:

  • Heat a frying pan over medium heat.

Step 2:

  • Add oil to the pan and heat it.
  • Add chopped ham to the pan.
  • Sauté until the ham is slightly browned.

Step 3:

  • Add sliced cabbage to the pan.
  • Sauté until the cabbage is tender.

Step 4:

  • Add soy sauce to the pan.
  • Stir-fry for another minute.

Step 5:

  • Remove from heat and serve hot.


100g 1 serving
Calories 52 45
Total Fat 2.0g 1.7g
Saturated Fat 0.7g 0.6g
Cholesterol 10mg 9mg
Sodium 517mg 445mg
Total Carbohydrate 5.7g 4.9g
Dietary Fiber 2.6g 2.2g
Total Sugars 2.8g 2.4g
Protein 5.3g 4.5g


Ingredients Amount
Soy sauce

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