About Chicken Pasta
Chicken pasta is a popular dish that combines the flavors of chicken and pasta in a delicious and satisfying meal. It is a versatile dish that can be made with various types of pasta such as spaghetti, penne, or fettuccine, and can include a variety of ingredients such as vegetables, herbs, and sauces. The dish can be prepared in different ways, including baked, sautéed, or simmered, depending on personal preferences and cooking methods.Chicken pasta is believed to have originated in Italy, where pasta dishes are a staple in the Mediterranean cuisine. Italy is famous for its wide range of pasta recipes, and chicken pasta is just one of the many creations that showcase the country's culinary expertise. Over time, this dish has gained popularity worldwide and has been adapted to suit different tastes and cultural preferences. With its combination of tender chicken pieces and al dente pasta, chicken pasta offers a satisfying and hearty meal that is enjoyed by people of all ages and backgrounds.
Steps
Step 1: Prepare Ingredients
- Chopped onion
- Minced garlic
- Diced chicken breast
- Salt
- Black pepper
- Italian seasoning
- Chopped tomatoes
- Tomato sauce
- Chicken broth
- Cooked pasta
- Grated Parmesan cheese
- Fresh basil leaves
Step 2: Cook Chicken
- Heat oil in a large skillet over medium-high heat.
- Add onions and garlic, sauté until fragrant.
- Add chicken, season with salt, black pepper, and Italian seasoning.
- Cook until the chicken is browned and cooked through.
Step 3: Prepare Sauce
- Add chopped tomatoes, tomato sauce, and chicken broth to the skillet.
- Bring to a simmer and let it cook for a few minutes.
Step 4: Mix Pasta
- Add the cooked pasta to the skillet, toss to coat it with the sauce.
Step 5: Serve
- Transfer the chicken pasta to serving plates.
- Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.
Nutrition
| Nutrition | 100g | 1 serving |
|---|---|---|
| Calories | 135 | 270 |
| Protein | 15g | 30g |
| Carbohydrates | 21g | 42g |
| Fat | 2.5g | 5g |
| Fiber | 3g | 6g |
| Sodium | 380mg | 760mg |
Ingredients
| Ingredients | Amounts |
|---|---|
| Chicken | 2 breasts |
| Pasta | 8 ounces |
| Garlic | 2 cloves |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Onion | 1 medium-sized |
| Red bell pepper | 1 |
| Broccoli | 1 cup |
| Chicken broth | 1/2 cup |
| Heavy cream | 1/2 cup |
| Parmesan cheese | 1/2 cup |
| Dried oregano | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
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