About Fish sauce marinated shrimp
Fish sauce marinated shrimp is a popular dish in Southeast Asian cuisine. It is commonly enjoyed in countries like Thailand, Vietnam, and Cambodia, where fish sauce is a staple ingredient. The dish is known for its simplicity and distinct flavor profile.
In this dish, fresh shrimp are marinated in fish sauce, which is a condiment made from fermented fish or shellfish. The fish sauce adds a unique umami flavor to the shrimp, enhancing their natural taste. Other ingredients, such as garlic, lime juice, and chili peppers, may be added to the marinade to further complement the flavors.
- Clean and devein the shrimp.
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a bowl, combine fish sauce, minced garlic, brown sugar, and lime juice.
- Stir the mixture until the sugar has dissolved.
- Add the cleaned shrimp to the marinade.
- Toss the shrimp until they are well coated with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- Preheat the grill or skillet over medium-high heat.
- Remove the shrimp from the marinade and shake off any excess.
- Place the shrimp on the grill or skillet.
- Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
- Transfer the cooked shrimp to a serving plate.
- Garnish with chopped cilantro and serve hot.
|Nutrition||Per 100g||Per Serving|
|Fish sauce||1/4 cup|
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