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Savory Seas Beef Stir-Fry

About Beef Stir-Fry with Fish Sauce

Beef Stir-Fry with Fish Sauce is a popular dish that originates from Southeast Asian cuisine. This delectable stir-fry combines tender slices of beef with a savory and slightly tangy fish sauce-based marinade. It is a simple yet flavorsome dish that showcases the vibrancy of the region's culinary traditions.The dish typically includes thinly sliced beef, which is marinated in a mixture of fish sauce, soy sauce, garlic, and other aromatic ingredients. The marinade helps to tenderize the beef and infuses it with a depth of flavor. The beef is then quickly stir-fried over high heat with an assortment of colorful vegetables such as bell peppers, onions, and carrots, adding a delightful crunch and freshness to the dish. It is often garnished with fresh herbs like Thai basil or cilantro for a burst of herbal fragrance.Beef Stir-Fry with Fish Sauce can be served over steamed rice or noodles, making it a satisfying and complete meal. The combination of umami-rich fish sauce, tender beef, and crisp vegetables creates a perfect balance of flavors and textures. This dish exemplifies the unique blend of sweet, sour, salty, and spicy flavors that are characteristic of Southeast Asian cuisine. Whether enjoyed at a local street food stall or prepared at home, Beef Stir-Fry with Fish Sauce is a delightful and satisfying dish that will transport your taste buds to the heart of Southeast Asia.


Beef Stir-Fry with Fish Sauce

  • Step 1: Prepare the Ingredients
  • Step 2: Marinate the Beef
  • Step 3: Heat the Wok
  • Step 4: Stir-Fry the Beef
  • Step 5: Add Vegetables and Sauce
  • Step 6: Cook and Serve


Nutrient 100g 1 serving
Calories 150 250
Total Fat 7g 12g
Saturated Fat 3g 5g
Cholesterol 60mg 100mg
Sodium 700mg 1100mg
Total Carbohydrates 8g 14g
Dietary Fiber 1g 1g
Sugars 2g 3g
Protein 18g 30g


Ingredients Amount
Beef 250g
Fish Sauce 2 tablespoons
Soy Sauce 1 tablespoon
Honey 1 tablespoon
Sesame Oil 1 tablespoon
Garlic 2 cloves
Ginger 1 tablespoon
Vegetable Oil 2 tablespoons
Red Bell Pepper 1
Green Bell Pepper 1
Onion 1
Carrot 1
Salt To taste
Black Pepper To taste
Green Onions For garnish

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