Home ยป Savory Sausage Symphony: Bratwurst Bliss with Tangy Sauerkraut and Creamy Potato Medley
Bratwurst with Sauerkraut and Potato Salad
About the Dish:
Bratwurst with Sauerkraut and Potato Salad is a classic German dish that combines the savory flavors of juicy bratwurst, tangy sauerkraut, and creamy potato salad. This hearty and comforting meal is perfect for any occasion, whether it’s a family gathering or a backyard barbecue.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
40mg
Sodium
800mg
Total Carbohydrates
25g
Dietary Fiber
4g
Sugars
5g
Protein
18g
Ingredients:
Ingredient
Quantity
Bratwurst
4 sausages
Sauerkraut
1 cup
Potatoes
4 medium-sized
Mayonnaise
1/2 cup
Mustard
2 tablespoons
Vinegar
1 tablespoon
Onion
1 small, finely chopped
Parsley
2 tablespoons, chopped
Salt
to taste
Pepper
to taste
Cooking Instructions:
Step 1: Preheat the grill to medium-high heat. Place the bratwurst on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
Step 2: In a medium saucepan, heat the sauerkraut over medium heat until heated through. Remove from heat and set aside.
Step 3: In a large pot, bring water to a boil. Add the potatoes and cook for about 15 minutes or until tender. Drain and let cool slightly.
Step 4: In a large mixing bowl, combine mayonnaise, mustard, vinegar, chopped onion, chopped parsley, salt, and pepper. Mix well.
Step 5: Peel the cooked potatoes and cut them into bite-sized pieces. Add the potatoes to the mayonnaise mixture and gently toss until well coated.
Step 6: Serve the grilled bratwurst with the sauerkraut and potato salad on the side. Enjoy!
