Bratwurst with Sauerkraut and Potato Salad
About the Dish:
Bratwurst with Sauerkraut and Potato Salad is a classic German dish that combines the savory flavors of juicy bratwurst, tangy sauerkraut, and creamy potato salad. This hearty and comforting meal is perfect for any occasion, whether it’s a family gathering or a backyard barbecue.
|Onion||1 small, finely chopped|
|Parsley||2 tablespoons, chopped|
- Step 1: Preheat the grill to medium-high heat. Place the bratwurst on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
- Step 2: In a medium saucepan, heat the sauerkraut over medium heat until heated through. Remove from heat and set aside.
- Step 3: In a large pot, bring water to a boil. Add the potatoes and cook for about 15 minutes or until tender. Drain and let cool slightly.
- Step 4: In a large mixing bowl, combine mayonnaise, mustard, vinegar, chopped onion, chopped parsley, salt, and pepper. Mix well.
- Step 5: Peel the cooked potatoes and cut them into bite-sized pieces. Add the potatoes to the mayonnaise mixture and gently toss until well coated.
- Step 6: Serve the grilled bratwurst with the sauerkraut and potato salad on the side. Enjoy!