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Savory Sausage Symphony: Bratwurst Bliss with Tangy Sauerkraut and Creamy Potato Medley

Bratwurst with Sauerkraut and Potato Salad

About the Dish:

Bratwurst with Sauerkraut and Potato Salad is a classic German dish that combines the savory flavors of juicy bratwurst, tangy sauerkraut, and creamy potato salad. This hearty and comforting meal is perfect for any occasion, whether it’s a family gathering or a backyard barbecue.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 40mg
Sodium 800mg
Total Carbohydrates 25g
Dietary Fiber 4g
Sugars 5g
Protein 18g


Ingredient Quantity
Bratwurst 4 sausages
Sauerkraut 1 cup
Potatoes 4 medium-sized
Mayonnaise 1/2 cup
Mustard 2 tablespoons
Vinegar 1 tablespoon
Onion 1 small, finely chopped
Parsley 2 tablespoons, chopped
Salt to taste
Pepper to taste

Cooking Instructions:

  • Step 1: Preheat the grill to medium-high heat. Place the bratwurst on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
  • Step 2: In a medium saucepan, heat the sauerkraut over medium heat until heated through. Remove from heat and set aside.
  • Step 3: In a large pot, bring water to a boil. Add the potatoes and cook for about 15 minutes or until tender. Drain and let cool slightly.
  • Step 4: In a large mixing bowl, combine mayonnaise, mustard, vinegar, chopped onion, chopped parsley, salt, and pepper. Mix well.
  • Step 5: Peel the cooked potatoes and cut them into bite-sized pieces. Add the potatoes to the mayonnaise mixture and gently toss until well coated.
  • Step 6: Serve the grilled bratwurst with the sauerkraut and potato salad on the side. Enjoy!

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