The Savory Noodle Bowl is a delicious and hearty dish filled with a flavorful combination of noodles, vegetables, and protein. It is perfect for a quick and satisfying meal. The dish is packed with nutrients and bursting with flavors, making it a crowd-pleaser for all ages. With a variety of textures and colors, this noodle bowl is not only a treat for the taste buds but also a feast for the eyes. It is a versatile dish that can be customized with different ingredients to suit individual preferences. Whether you are a fan of spicy flavors or prefer a milder taste, this noodle bowl can be easily adjusted to your liking.
Nutrition Information:
Nutrient
Amount
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
30mg
Sodium
800mg
Total Carbohydrates
45g
Dietary Fiber
5g
Sugars
3g
Protein
15g
Ingredients:
Ingredient
Quantity
Noodles
200g
Vegetables
2 cups
Protein (chicken/tofu/shrimp)
200g
Soy Sauce
2 tablespoons
Sesame Oil
1 tablespoon
Garlic
2 cloves
Ginger
1 teaspoon
Vegetable Broth
1 cup
Green Onions
2 stalks
Cooking Instructions:
Step 1: Cook the noodles according to the package instructions. Drain and set aside.
Step 2: In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for a minute until fragrant.
Step 3: Add the protein of your choice to the skillet and cook until it is cooked through. Remove from the skillet and set aside.
Step 4: In the same skillet, add the vegetables and cook until they are tender-crisp.
Step 5: Return the cooked protein to the skillet with the vegetables.
Step 6: Add the cooked noodles to the skillet and toss everything together.
Step 7: Pour in the soy sauce and vegetable broth. Stir well to combine and coat all the ingredients.
Step 8: Cook for a few more minutes until everything is heated through.
Step 9: Serve the savory noodle bowl hot, garnished with chopped green onions.