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Savory Noodle Bowl

Savory Noodle Bowl

About the Dish:

The Savory Noodle Bowl is a delicious and hearty dish filled with a flavorful combination of noodles, vegetables, and protein. It is perfect for a quick and satisfying meal. The dish is packed with nutrients and bursting with flavors, making it a crowd-pleaser for all ages. With a variety of textures and colors, this noodle bowl is not only a treat for the taste buds but also a feast for the eyes. It is a versatile dish that can be customized with different ingredients to suit individual preferences. Whether you are a fan of spicy flavors or prefer a milder taste, this noodle bowl can be easily adjusted to your liking.

Nutrition Information:

Nutrient Amount
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 30mg
Sodium 800mg
Total Carbohydrates 45g
Dietary Fiber 5g
Sugars 3g
Protein 15g


Ingredient Quantity
Noodles 200g
Vegetables 2 cups
Protein (chicken/tofu/shrimp) 200g
Soy Sauce 2 tablespoons
Sesame Oil 1 tablespoon
Garlic 2 cloves
Ginger 1 teaspoon
Vegetable Broth 1 cup
Green Onions 2 stalks

Cooking Instructions:

  • Step 1: Cook the noodles according to the package instructions. Drain and set aside.
  • Step 2: In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for a minute until fragrant.
  • Step 3: Add the protein of your choice to the skillet and cook until it is cooked through. Remove from the skillet and set aside.
  • Step 4: In the same skillet, add the vegetables and cook until they are tender-crisp.
  • Step 5: Return the cooked protein to the skillet with the vegetables.
  • Step 6: Add the cooked noodles to the skillet and toss everything together.
  • Step 7: Pour in the soy sauce and vegetable broth. Stir well to combine and coat all the ingredients.
  • Step 8: Cook for a few more minutes until everything is heated through.
  • Step 9: Serve the savory noodle bowl hot, garnished with chopped green onions.

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