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Savory Meaty Delight

About Beef and Tomato Pasta

Beef and Tomato Pasta is a popular and delicious dish that combines savory beef with tangy tomato sauce and pasta. It is a versatile and comforting meal that can be enjoyed by people of all ages. This dish has its origins in Italian cuisine, where pasta dishes are a staple. Italy is known for its rich culinary traditions and the various ways it uses tomatoes in its dishes. The dish typically consists of ground beef or minced beef cooked with onions, garlic, and aromatic herbs such as oregano and basil. The meat is browned and then simmered in a tomato-based sauce until it becomes flavorful and tender. The sauce is usually made with canned tomatoes or tomato paste, which gives it a robust and tangy taste. The pasta of choice for this dish is often spaghetti or penne, but it can be prepared with any type of pasta depending on personal preference. Beef and Tomato Pasta is commonly topped with grated Parmesan cheese and fresh herbs for added flavor and garnish. It is a satisfying and filling meal that can be enjoyed on its own or paired with a side salad or garlic bread.


Step 1:

  • Heat a tablespoon of olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté for about 1 minute.
  • Add ground beef and cook until browned.

Step 2:

  • Stir in diced tomatoes, tomato sauce, and tomato paste.
  • Season with salt, pepper, and Italian seasoning.
  • Simmer for 10 minutes.

Step 3:

  • Cook pasta according to package instructions.
  • Drain the cooked pasta and add it to the skillet with the beef and tomato sauce.
  • Toss everything together until well combined.

Step 4:

  • Serve the beef and tomato pasta hot.
  • Garnish with grated Parmesan cheese, if desired.


Nutrient Per 100g Per Serving
Calories 143 kcal 428 kcal
Protein 10.5 g 31.5 g
Fat 5.7 g 17.1 g
Carbohydrates 13.2 g 39.6 g
Fiber 2.1 g 6.3 g
Sugar 3.7 g 11.1 g
Sodium 416 mg 1248 mg


Ingredients Amount
Beef 1 lb
Tomatoes 2 cups
Pasta 8 oz

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