About Thyme Roasted Chicken
Thyme Roasted Chicken is a classic and flavorful dish that is loved by many. It is a popular chicken recipe that involves marinating the chicken in a mixture of olive oil, fresh thyme leaves, garlic, salt, and pepper. The chicken is then roasted in the oven until it is tender and juicy with a golden brown skin. The combination of thyme's earthy and slightly minty flavor with the succulent chicken creates a mouthwatering aroma and taste. Thyme is a versatile herb that is widely used in Mediterranean and French cuisine, and it adds a delightful and aromatic element to this dish. Thyme Roasted Chicken is a delicious and comforting meal that can be enjoyed any time of the year.
Steps
Step 1:
- Preheat the oven to 400°F (200°C).
- Season the chicken with salt and black pepper.
Step 2:
- In a small bowl, mix together the thyme, minced garlic, and olive oil.
- Rub the thyme mixture all over the chicken, making sure to coat it evenly.
Step 3:
- Place the chicken in a roasting pan or a baking dish.
- If desired, add some sliced onions, carrots, and potatoes around the chicken for added flavor.
Step 4:
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.
Step 5:
- Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before carving.
- Carve the chicken and serve it with the roasted vegetables and pan juices.
Nutrition
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 239 | 321 |
| Total Fat | 14g | 19g |
| Saturated Fat | 4g | 5g |
| Cholesterol | 139mg | 188mg |
| Sodium | 79mg | 106mg |
| Carbohydrate | 0g | 0g |
| Fiber | 0g | 0g |
| Sugar | 0g | 0g |
| Protein | 27g | 36g |
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken | 1 whole |
| Thyme | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
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