About Thyme Roasted Chicken
- Preheat the oven to 400°F (200°C).
- Season the chicken with salt and black pepper.
- In a small bowl, mix together the thyme, minced garlic, and olive oil.
- Rub the thyme mixture all over the chicken, making sure to coat it evenly.
- Place the chicken in a roasting pan or a baking dish.
- If desired, add some sliced onions, carrots, and potatoes around the chicken for added flavor.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.
- Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before carving.
- Carve the chicken and serve it with the roasted vegetables and pan juices.
|Nutrient||Per 100g||Per serving|
|Olive oil||2 tablespoons|
|Black pepper||1/2 teaspoon|
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