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Savory Herb Infusion

About Thyme Roasted Chicken

Thyme Roasted Chicken is a classic and flavorful dish that is loved by many. It is a popular chicken recipe that involves marinating the chicken in a mixture of olive oil, fresh thyme leaves, garlic, salt, and pepper. The chicken is then roasted in the oven until it is tender and juicy with a golden brown skin. The combination of thyme's earthy and slightly minty flavor with the succulent chicken creates a mouthwatering aroma and taste. Thyme is a versatile herb that is widely used in Mediterranean and French cuisine, and it adds a delightful and aromatic element to this dish. Thyme Roasted Chicken is a delicious and comforting meal that can be enjoyed any time of the year.


Step 1:

  • Preheat the oven to 400°F (200°C).
  • Season the chicken with salt and black pepper.

Step 2:

  • In a small bowl, mix together the thyme, minced garlic, and olive oil.
  • Rub the thyme mixture all over the chicken, making sure to coat it evenly.

Step 3:

  • Place the chicken in a roasting pan or a baking dish.
  • If desired, add some sliced onions, carrots, and potatoes around the chicken for added flavor.

Step 4:

  • Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  • Baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.

Step 5:

  • Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before carving.
  • Carve the chicken and serve it with the roasted vegetables and pan juices.


Nutrient Per 100g Per serving
Calories 239 321
Total Fat 14g 19g
Saturated Fat 4g 5g
Cholesterol 139mg 188mg
Sodium 79mg 106mg
Carbohydrate 0g 0g
Fiber 0g 0g
Sugar 0g 0g
Protein 27g 36g


Ingredient Amount
Chicken 1 whole
Thyme 2 tablespoons
Olive oil 2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon

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