Skip to main content

Savory Herb-Infused Lamb Delight

About Rosemary Lamb Chops

Rosemary Lamb Chops are a popular dish in many cuisines around the world. This delectable dish features tender lamb chops seasoned with fragrant rosemary, which adds a unique and savory flavor to the meat. Lamb chops are often considered a delicacy due to their tenderness and rich taste, making them a favorite choice for special occasions and gatherings.The origins of this dish can be traced back to the Mediterranean region, where lamb is a staple meat. Rosemary, a woody herb with aromatic properties, is commonly used in Mediterranean cooking to enhance the flavors of various dishes. The pairing of rosemary with lamb is particularly favored, as the herb complements the natural flavor of the meat, resulting in a delicious and savory combination.Rosemary Lamb Chops are typically prepared by marinating the meat in a mixture of rosemary, garlic, olive oil, salt, and pepper. The marinated chops are then grilled, broiled, or pan-seared to perfection, allowing them to develop a crispy crust on the outside while remaining tender and juicy on the inside. The aroma of the rosemary infuses the meat during the cooking process, creating a delightful sensory experience. This dish is often served alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.


Step 1:

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together salt, pepper, minced rosemary, and minced garlic.
  • Rub the mixture onto both sides of the lamb chops.

Step 2:

  • Heat a large skillet over medium-high heat.
  • Add olive oil to the skillet and heat it up.
  • Add the lamb chops to the skillet and sear them for about 2-3 minutes on each side or until browned.

Step 3:

  • Transfer the seared lamb chops to a baking dish.
  • Place the dish in the preheated oven and roast the lamb chops for about 10-12 minutes for medium-rare, or longer for desired doneness.
  • Remove from the oven, cover the dish with foil, and let the lamb chops rest for a few minutes.

Step 4:

  • Serve the rosemary lamb chops hot and garnish with fresh rosemary sprigs if desired.
  • Enjoy!


Nutrient 100g 1 Serving
Calories 213 298
Total Fat 14g 19g
Saturated Fat 5g 7g
Cholesterol 78mg 110mg
Sodium 45mg 63mg
Carbohydrates 0g 0g
Fiber 0g 0g
Sugar 0g 0g
Protein 21g 30g


Ingredients Amount
Rosemary Lamb Chops

Are you exhausted from gazing at your collection of ingredients, pondering the delectable dishes they could become? Your search ends here! Introducing our Recipe Generator, designed to ignite your culinary imagination and assist you in crafting delectable, palate-pleasing meals effortlessly.

Just input the ingredients available to you, and our innovative Recipe Creator will furnish you with a selection of delectable dishes that can be conjured. Alternatively, if you have a specific culinary creation in mind, provide the details, and our Recipe Generator will curate a catalog of essential ingredients required to actualize your vision.

Try It Now

Leave a Reply