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Savory Fusion Meatballs

About Chicken and Pork Meatballs

Chicken and pork meatballs are a popular dish that combines ground chicken and ground pork together to create flavorful and tender meatballs. This dish is commonly found in various cuisines worldwide, including Asian, Mediterranean, and American cuisine. The combination of chicken and pork brings a unique texture and taste to the meatballs, making them versatile and loved by many.These meatballs are typically made by mixing ground chicken and ground pork with various ingredients such as breadcrumbs, herbs, spices, and eggs for binding. The mixture is then shaped into small balls and can be cooked in various ways, including baking, pan-frying, or simmering in sauces. The meatballs can be served as an appetizer, added to soups or stews, or served with pasta or rice dishes. They can be flavored with ingredients like garlic, onion, ginger, soy sauce, and herbs, depending on the desired cuisine. Overall, chicken and pork meatballs offer a delightful combination of flavors and are a favorite among meatball enthusiasts worldwide.


Step 1:

  • Mince the chicken and pork meat in a food processor.
  • Transfer the minced meat to a mixing bowl.

Step 2:

  • Add breadcrumbs, finely chopped onion, minced garlic, chopped parsley, salt, pepper, and any desired spices to the mixing bowl.
  • Mix all the ingredients together until well combined.

Step 3:

  • Take a small portion of the meat mixture and roll it into a ball shape, approximately 1-2 inches in diameter.
  • Repeat the process until all the meat mixture is used.

Step 4:

  • Heat a non-stick skillet or frying pan over medium heat.
  • Add a small amount of cooking oil to the skillet and let it heat up.

Step 5:

  • Place the meatballs in the skillet, leaving space between each one.
  • Cook the meatballs for about 3-4 minutes on each side or until they are golden brown and fully cooked.

Step 6:

  • Once cooked, remove the meatballs from the skillet and place them on a paper towel to absorb any excess oil.
  • Serve hot and enjoy!


Nutrient 100g 1 serving
Calories 250 330
Protein 15g 20g
Fat 10g 12g
Carbohydrates 20g 25g
Sodium 400mg 500mg


Ingredients Amount
Ground chicken 1 pound
Ground pork 1/2 pound
Breadcrumbs 1/4 cup
Egg 1
Garlic clove, minced 1
Onion, finely chopped 1/2
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Parsley, chopped 1/4 cup
Olive oil 2 tablespoons

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