About Chicken and Pork Meatballs
Chicken and pork meatballs are a delicious and versatile dish that combines the flavors of tender chicken and succulent pork. This dish is popular in various cuisines around the world and can be prepared in numerous ways, making it a favorite among meatball enthusiasts.
Combining ground chicken and pork creates a harmonious blend of flavors, with the chicken adding lightness and tenderness, while the pork brings richness and depth. The meatballs are typically seasoned with a combination of herbs, spices, and aromatics, such as garlic, onions, parsley, and paprika, to enhance their taste.
Chicken and pork meatballs can be served in various ways. They can be simmered in a flavorful sauce, such as marinara or teriyaki, and served with pasta or rice. Alternatively, they can be grilled or baked and enjoyed as a standalone dish or in sandwiches. These meatballs are versatile enough to be included in soups, stews, or even used as a topping for pizzas or added to salads.
- Preheat the oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine 1 pound of ground chicken and 1 pound of ground pork.
- Add 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of minced fresh parsley, 2 minced garlic cloves, 1 beaten egg, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the bowl.
- Using your hands, gently mix all the ingredients until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until cooked through and browned.
- While the meatballs are baking, prepare your preferred sauce or gravy to serve with them.
- Once the meatballs are cooked, you can either toss them in the prepared sauce or serve the sauce on the side as a dipping sauce.
- Garnish the meatballs with additional minced parsley, if desired.
- Serve the chicken and pork meatballs hot and enjoy!
|Nutrition||Per 100g||Per Serving|
|Ground Chicken||1 lb|
|Ground Pork||1 lb|
|Onion||1 small, finely chopped|
|Garlic||2 cloves, minced|
|Parsley||2 tablespoons, chopped|
|Black Pepper||1/2 teaspoon|
|Red Pepper Flakes||1/2 teaspoon|
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