About Chicken and Pork Meatballs
Chicken and pork meatballs are a delicious dish that combines ground chicken and ground pork, seasoned with a variety of herbs and spices. These meatballs are a versatile option that can be enjoyed as an appetizer, a main course, or even added to soups and stews.
The origins of chicken and pork meatballs are not specific to any one culture or cuisine. However, meatballs are a culinary concept that can be found in various forms across different cultures around the world. They are a popular dish in many Asian, Mediterranean, and European cuisines, each with its own unique flavor profiles and cooking techniques.
Step 1: Prepare the Ingredients
- 1 lb ground chicken
- 1 lb ground pork
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the ground chicken and pork.
- Add the chopped onion, minced garlic, breadcrumbs, parsley, Parmesan cheese, salt, and black pepper.
- Crack the eggs into the bowl.
- Using your hands, gently mix all the ingredients together until well combined.
Step 3: Form the Meatballs
- Take about 1 tablespoon of the meatball mixture and roll it into a ball using your hands.
- Place the formed meatball on a baking sheet lined with parchment paper.
- Repeat this process until all the mixture is used up, making approximately 24 meatballs.
Step 4: Cook the Meatballs
- Preheat your oven to 375°F (190°C).
- Place the baking sheet with the meatballs in the preheated oven.
- Bake for 20-25 minutes or until the meatballs are golden brown and cooked through.
Step 5: Serve and Enjoy
- Remove the meatballs from the oven and let them cool for a few minutes.
- Transfer the meatballs to a serving dish.
- Serve them as an appetizer, with pasta, or in a sandwich.
- Enjoy your delicious chicken and pork meatballs!
|Total Fat (g)||11||16.5|
|Saturated Fat (g)||4.2||6.3|
|Onion, finely chopped||1/2 cup|
|Garlic, minced||2 cloves|
|Parsley, chopped||2 tablespoons|
|Grated Parmesan cheese||2 tablespoons|
|Black pepper||1/2 teaspoon|
|Olive oil||2 tablespoons|
|Tomato sauce||2 cups|
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