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Savory Fusion Delight

About Chicken and Pork Meatballs

Chicken and pork meatballs are a delicious dish that combines ground chicken and ground pork, seasoned with a variety of herbs and spices. These meatballs are a versatile option that can be enjoyed as an appetizer, a main course, or even added to soups and stews.

The origins of chicken and pork meatballs are not specific to any one culture or cuisine. However, meatballs are a culinary concept that can be found in various forms across different cultures around the world. They are a popular dish in many Asian, Mediterranean, and European cuisines, each with its own unique flavor profiles and cooking techniques.


Step 1: Prepare the Ingredients

  • 1 lb ground chicken
  • 1 lb ground pork
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine the ground chicken and pork.
  • Add the chopped onion, minced garlic, breadcrumbs, parsley, Parmesan cheese, salt, and black pepper.
  • Crack the eggs into the bowl.
  • Using your hands, gently mix all the ingredients together until well combined.

Step 3: Form the Meatballs

  • Take about 1 tablespoon of the meatball mixture and roll it into a ball using your hands.
  • Place the formed meatball on a baking sheet lined with parchment paper.
  • Repeat this process until all the mixture is used up, making approximately 24 meatballs.

Step 4: Cook the Meatballs

  • Preheat your oven to 375°F (190°C).
  • Place the baking sheet with the meatballs in the preheated oven.
  • Bake for 20-25 minutes or until the meatballs are golden brown and cooked through.

Step 5: Serve and Enjoy

  • Remove the meatballs from the oven and let them cool for a few minutes.
  • Transfer the meatballs to a serving dish.
  • Serve them as an appetizer, with pasta, or in a sandwich.
  • Enjoy your delicious chicken and pork meatballs!


Nutrient 100g 1 serving
Calories 167 251
Protein (g) 13 19.5
Total Fat (g) 11 16.5
Saturated Fat (g) 4.2 6.3
Carbohydrates (g) 1.6 2.4
Sugar (g) 0.8 1.2
Fiber (g) 0.3 0.5
Sodium (mg) 370 555


Ingredients Amount
Ground chicken 500g
Ground pork 500g
Breadcrumbs 1/2 cup
Egg 1
Onion, finely chopped 1/2 cup
Garlic, minced 2 cloves
Parsley, chopped 2 tablespoons
Grated Parmesan cheese 2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Olive oil 2 tablespoons
Tomato sauce 2 cups
Water 1/2 cup

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