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Savory Chicken Pleasure

About Yogurt-marinated bacon-wrapped chicken

Yogurt-marinated bacon-wrapped chicken is a delicious and savory dish that combines the rich flavors of bacon and chicken with the tangy taste of yogurt. This dish is a creative twist on traditional chicken recipes, adding an element of smokiness and tenderness from the bacon while infusing the chicken with the creamy and slightly acidic flavors of yogurt.The origins of this dish can be traced back to various cuisines that incorporate yogurt as a marinade for meats. Yogurt has been used in Middle Eastern, Mediterranean, Indian, and even Turkish cuisines as a tenderizing agent and flavor enhancer for meats. The acidity in yogurt helps break down the proteins in the chicken, resulting in a more tender and juicy texture. Marinating the chicken in yogurt also adds a subtle tanginess to the overall flavor profile of the dish.Wrapping the marinated chicken in bacon adds another layer of flavor and texture. The smoky and salty flavor of the bacon complements the chicken and creates a crispy exterior when cooked. This combination of yogurt, bacon, and chicken results in a mouthwatering dish that is perfect for special occasions or as a hearty main course for family meals. Enjoy the succulent and flavorful experience of yogurt-marinated bacon-wrapped chicken!


Step 1:

  • Preheat the oven to 400°F (200°C).
  • Line a baking sheet with aluminum foil.

Step 2:

  • In a bowl, combine 1 cup of yogurt, 2 minced garlic cloves, 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Stir the marinade until well mixed.

Step 3:

  • Add 4 boneless, skinless chicken breasts to the marinade.
  • Coat the chicken evenly with the yogurt marinade.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

Step 4:

  • Take out the marinated chicken from the refrigerator.
  • Wrap each chicken breast with 2-3 strips of bacon.
  • Secure the bacon with toothpicks if needed.

Step 5:

  • Place the bacon-wrapped chicken on the prepared baking sheet.
  • Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.

Step 6:

  • Remove the baking sheet from the oven.
  • Let the chicken rest for a few minutes.
  • Discard the toothpicks before serving.

Step 7:

  • Serve the yogurt-marinated bacon-wrapped chicken hot.
  • You can garnish with fresh herbs or drizzle with sauce if desired.


Nutrient Per 100g Per Serving
Calories 202 404
Protein (g) 17 34
Fat (g) 13 26
Carbohydrates (g) 3 6
Fiber (g) 0 0
Sugar (g) 2 4


Ingredients Amount
Chicken breasts 2
Yogurt 1 cup
Bacon 8 slices

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