About Yogurt-marinated bacon-wrapped chicken
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil.
- In a bowl, combine 1 cup of yogurt, 2 minced garlic cloves, 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Stir the marinade until well mixed.
- Add 4 boneless, skinless chicken breasts to the marinade.
- Coat the chicken evenly with the yogurt marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Take out the marinated chicken from the refrigerator.
- Wrap each chicken breast with 2-3 strips of bacon.
- Secure the bacon with toothpicks if needed.
- Place the bacon-wrapped chicken on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Remove the baking sheet from the oven.
- Let the chicken rest for a few minutes.
- Discard the toothpicks before serving.
- Serve the yogurt-marinated bacon-wrapped chicken hot.
- You can garnish with fresh herbs or drizzle with sauce if desired.
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