Feijoada is a traditional Brazilian dish that is made with black beans and a variety of meats such as pork, beef, and sausages. It is often considered the national dish of Brazil and is commonly served with rice, collard greens, and orange slices. Feijoada is a flavorful and hearty dish that is perfect for sharing with family and friends.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
100mg
Sodium
800mg
Total Carbohydrates
40g
Dietary Fiber
10g
Sugars
5g
Protein
25g
Ingredients:
Ingredient
Quantity
Black beans
2 cups
Pork shoulder
1 lb
Beef ribs
1 lb
Smoked sausage
0.5 lb
Bacon
4 slices
Onion
1
Garlic cloves
4
Bay leaves
2
Orange
1
Cooking Instructions:
Step 1: Rinse the black beans and soak them overnight in water. Drain the beans before cooking.
Step 2: In a large pot, cook the pork shoulder and beef ribs until browned. Remove the meats and set aside.
Step 3: In the same pot, cook the smoked sausage and bacon until browned. Remove the meats and set aside.
Step 4: In the same pot, sauté the chopped onion and minced garlic until golden. Add the drained black beans, bay leaves, and enough water to cover the beans. Bring to a boil and then reduce heat to a simmer.
Step 5: Add the cooked pork shoulder, beef ribs, smoked sausage, and bacon back to the pot. Simmer for 2-3 hours or until the beans and meats are tender.
Step 6: Serve the feijoada hot with cooked rice, collard greens, and orange slices on the side.
