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Roasted Herb Chicken

Roasted Herb Chicken

About the Dish:

Roasted Herb Chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is seasoned with a blend of herbs and spices, then roasted to perfection, resulting in juicy and tender meat with a crispy skin. The combination of herbs adds a wonderful aroma and depth of flavor to the chicken.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 200mg
Sodium 500mg
Total Carbohydrates 2g
Dietary Fiber 0g
Sugars 0g
Protein 30g


Ingredient Quantity
Chicken 1 whole
Fresh Rosemary 2 sprigs
Fresh Thyme 2 sprigs
Garlic 4 cloves
Olive Oil 2 tablespoons
Salt 1 teaspoon
Black Pepper 1/2 teaspoon

Cooking Instructions:

  • Step 1: Preheat the oven to 425°F (220°C). Rinse the chicken and pat it dry with paper towels.
  • Step 2: In a small bowl, mix together the chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper. Rub this mixture all over the chicken, making sure to get it evenly coated.
  • Step 3: Place the chicken on a roasting pan or baking sheet and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  • Step 4: Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes before carving. This will allow the juices to redistribute and ensure a moist and flavorful chicken.
  • Step 5: Carve the chicken into serving pieces and serve with your favorite side dishes. Enjoy!

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