Roasted Herb Chicken
About the Dish:
Roasted Herb Chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is seasoned with a blend of herbs and spices, then roasted to perfection, resulting in juicy and tender meat with a crispy skin. The combination of herbs adds a wonderful aroma and depth of flavor to the chicken.
|Fresh Rosemary||2 sprigs|
|Fresh Thyme||2 sprigs|
|Olive Oil||2 tablespoons|
|Black Pepper||1/2 teaspoon|
- Step 1: Preheat the oven to 425°F (220°C). Rinse the chicken and pat it dry with paper towels.
- Step 2: In a small bowl, mix together the chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper. Rub this mixture all over the chicken, making sure to get it evenly coated.
- Step 3: Place the chicken on a roasting pan or baking sheet and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Step 4: Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes before carving. This will allow the juices to redistribute and ensure a moist and flavorful chicken.
- Step 5: Carve the chicken into serving pieces and serve with your favorite side dishes. Enjoy!