About Watermelon Salad
- Cut a watermelon into small, bite-sized pieces.
- Remove the seeds and place the watermelon pieces in a large mixing bowl.
- Add fresh mint leaves to the bowl with the watermelon.
- Chop the mint leaves into small pieces.
- Gently toss the mint with the watermelon.
- Squeeze fresh lime juice over the watermelon and mint mixture.
- Add a pinch of salt to enhance the flavors.
- Gently toss everything together to combine well.
- Drizzle a quality olive oil over the watermelon salad.
- Optional: Sprinkle some freshly ground black pepper for an extra kick.
- Gently toss the salad again to evenly coat the ingredients.
- Place the watermelon salad in the refrigerator to chill for about 30 minutes.
- This will allow the flavors to meld together and the salad to become refreshing.
- Take the watermelon salad out of the refrigerator.
- Give it a final toss to ensure everything is well mixed.
- Serve the watermelon salad in bowls or on a platter.
- Garnish with additional mint leaves if desired.
|Watermelon||4 cups, cubed|
|Feta cheese||1 cup, crumbled|
|Red onion||1/2 cup, thinly sliced|
|Fresh mint leaves||1/4 cup, chopped|
|Balsamic vinegar||2 tablespoons|
|Olive oil||2 tablespoons|
|Black pepper||To taste|
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