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Punchy Pani Puri Paradise: Bursting with Flavors!

Pani Puri

About the Dish:

Pani Puri, also known as Gol Gappa or Puchka, is a popular Indian street food snack. It consists of crispy hollow puris filled with a tangy and spicy mixture of flavored water (pani), boiled potatoes, chickpeas, onions, and a variety of chutneys. The dish is refreshing and bursting with flavors, making it a favorite among people of all ages.

Nutrition Information:

Nutrient Amount
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 500mg
Total Carbohydrates 40g
Dietary Fiber 5g
Sugars 8g
Protein 6g


Ingredient Quantity
Puris 30
Boiled Potatoes 3
Boiled Chickpeas 1 cup
Chopped Onions 1/2 cup
Mint-Coriander Chutney 1/4 cup
Tamarind Chutney 1/4 cup
Spicy Water (Pani) 2 cups

Cooking Instructions:

  • Step 1: Take the puris and make a small hole in the center of each puri using your finger.
  • Step 2: Fill each puri with a mixture of boiled potatoes, boiled chickpeas, and chopped onions.
  • Step 3: Add a spoonful of mint-coriander chutney and tamarind chutney to each puri.
  • Step 4: Dip the puris in the spicy water (pani) and place them on a serving plate.
  • Step 5: Serve immediately and enjoy the burst of flavors in every bite!

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