About milk powder
Milk powder, also known as powdered milk or dried milk, is a dairy product that has been evaporated to remove all moisture content. The process of dehydration involves removing water from fresh milk, resulting in a concentrated form of milk solids. This powder is then packaged and can be reconstituted with water to make liquid milk.
Milk powder has a long shelf life and is a convenient alternative to fresh milk, especially in situations where refrigeration is not readily available. It is widely used in various culinary applications, such as baking, cooking, and as a base for beverages. Milk powder can be found in many households as a staple ingredient, particularly in areas where fresh milk is not easily accessible.
Steps
Step 1:
- Add milk powder
- Mix it with water
Step 2:
- Heat the mixture
- Stir it continuously
Step 3:
- Let it simmer for a few minutes
- Remove from heat
Step 4:
- Serve hot or cool it down
- Enjoy!
Nutrition
| 100g | 1 serving | |
|---|---|---|
| Calories | 496 | 72 |
| Protein | 26.1g | 3.8g |
| Fat | 28.6g | 4.2g |
| Carbohydrate | 38.4g | 5.6g |
| Sugar | 38.4g | 5.6g |
| Fiber | 0g | 0g |
| Calcium | 914mg | 134mg |
Ingredients
| Ingredients | Amount |
| Milk powder | - |
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