Home » Pork Delight from Alentejo: A Portuguese Sensation
Carne de Porco à Alentejana
About the Dish:
Carne de Porco à Alentejana is a traditional Portuguese dish from the region of Alentejo. It is a combination of tender pork and clams cooked in a flavorful sauce. The dish is known for its contrasting flavors and textures, with the tender meat complementing the briny flavor of the clams. It is often served with fries or rice, and is a popular choice in Portuguese restaurants.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
95mg
Sodium
700mg
Total Carbohydrates
30g
Dietary Fiber
2g
Sugars
3g
Protein
25g
Ingredients:
Ingredient
Quantity
Pork tenderloin
500g
Clams
500g
Garlic
4 cloves
White wine
200ml
Cilantro
1/4 cup
Bay leaves
2
Olive oil
4 tablespoons
Salt
To taste
Pepper
To taste
Cooking Instructions:
Step 1: Cut the pork tenderloin into bite-sized chunks and season with salt and pepper.
Step 2: In a large pan, heat olive oil over medium heat. Add the garlic and bay leaves and sauté until fragrant.
Step 3: Add the pork to the pan and cook until browned on all sides. Remove from the pan and set aside.
Step 4: In the same pan, add the clams and white wine. Cover and cook until the clams open, discarding any that do not open.
Step 5: Return the pork to the pan and add cilantro. Stir well to combine and simmer for a few minutes until the flavors meld together.
Step 6: Taste and adjust seasoning with salt and pepper if needed. Serve hot with fries or rice.
