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Ploughman’s Harvest Platter

Ploughman’s Lunch

About the Dish:

The Ploughman’s Lunch is a traditional British dish that is typically served as a pub lunch or picnic item. It consists of a selection of cold, simple and hearty ingredients that are traditionally associated with the countryside. The dish typically includes a combination of cold meats, cheese, pickles, bread, and salad. The Ploughman’s Lunch is a filling and satisfying meal that is easy to prepare and perfect for any occasion.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 8g
Cholesterol 40mg
Sodium 800mg
Total Carbohydrates 40g
Dietary Fiber 5g
Sugars 10g
Protein 25g


Ingredient Quantity
Ham 100g
Cheddar Cheese 100g
Hard Boiled Eggs 2
Branston Pickle 2 tablespoons
Onion 1
Tomato 1
Bread 4 slices
Butter to taste
Lettuce 4 leaves

Cooking Instructions:

  • Step 1: Slice the ham, cheddar cheese, and hard boiled eggs into bite-sized pieces. Chop the onion and tomato into small dice.
  • Step 2: Butter the bread slices and arrange them on a plate. Place a lettuce leaf on each slice of bread.
  • Step 3: Layer the ham, cheddar cheese, hard boiled eggs, onion, and tomato on top of the lettuce leaf on each bread slice.
  • Step 4: Spoon 1 tablespoon of Branston Pickle onto each sandwich and spread it evenly.
  • Step 5: Top each sandwich with another slice of buttered bread, creating a sandwich.
  • Step 6: Serve the Ploughman’s Lunch sandwiches with extra Branston Pickle and salad on the side.

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