The Ploughman’s Lunch is a traditional British dish that is typically served as a pub lunch or picnic item. It consists of a selection of cold, simple and hearty ingredients that are traditionally associated with the countryside. The dish typically includes a combination of cold meats, cheese, pickles, bread, and salad. The Ploughman’s Lunch is a filling and satisfying meal that is easy to prepare and perfect for any occasion.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
8g
Cholesterol
40mg
Sodium
800mg
Total Carbohydrates
40g
Dietary Fiber
5g
Sugars
10g
Protein
25g
Ingredients:
Ingredient
Quantity
Ham
100g
Cheddar Cheese
100g
Hard Boiled Eggs
2
Branston Pickle
2 tablespoons
Onion
1
Tomato
1
Bread
4 slices
Butter
to taste
Lettuce
4 leaves
Cooking Instructions:
Step 1: Slice the ham, cheddar cheese, and hard boiled eggs into bite-sized pieces. Chop the onion and tomato into small dice.
Step 2: Butter the bread slices and arrange them on a plate. Place a lettuce leaf on each slice of bread.
Step 3: Layer the ham, cheddar cheese, hard boiled eggs, onion, and tomato on top of the lettuce leaf on each bread slice.
Step 4: Spoon 1 tablespoon of Branston Pickle onto each sandwich and spread it evenly.
Step 5: Top each sandwich with another slice of buttered bread, creating a sandwich.
Step 6: Serve the Ploughman’s Lunch sandwiches with extra Branston Pickle and salad on the side.
