Pide
About the Dish:
Pide is a delicious Turkish bread dish that is similar to pizza. It is made with a soft dough that is topped with various ingredients like cheese, vegetables, and meat. Pide is usually shaped like a boat, with the edges folded over to hold the toppings in place. The dough is soft and chewy, and the toppings are flavorful and satisfying.
Pide is a popular dish in Turkey and is often eaten as a main course. It can be served with a side salad or eaten on its own. The toppings can be customized to suit your taste, so you can create a pide that is perfect for you. Whether you prefer a vegetarian pide with lots of fresh vegetables or a meat lover’s pide with plenty of juicy meat, there is a pide recipe out there for everyone.
Overall, pide is a versatile and delicious dish that is enjoyed by people all over the world. The combination of soft dough, flavorful toppings, and the unique boat shape make it a fun and tasty meal that is sure to satisfy your cravings.
Nutrition Information:
| Nutrient | Amount |
|---|---|
| Total Fat | 12g |
| Saturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 500mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 10g |
Ingredients:
| Ingredient | Quantity |
|---|---|
| For Dough: | |
| All-purpose flour | 3 cups |
| Active dry yeast | 2 teaspoons |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Water | 1 cup |
| Olive oil | 2 tablespoons |
| For Topping: | |
| Feta cheese | 1 cup, crumbled |
| Tomato | 1, sliced |
| Cucumber | 1, sliced |
| Red onion | 1, thinly sliced |
| Olives | 1/2 cup |
| Oregano | 1 teaspoon |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- Step 1: In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well. Add in the water and olive oil. Stir until a dough forms.
- Step 2: Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. Place the dough back into the mixing bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
- Step 3: Preheat the oven to 450°F (230°C). Punch down the dough and divide it into 4 equal portions. Roll out each portion into an oval shape, about 1/4 inch thick. Transfer the rolled out dough onto a baking sheet lined with parchment paper.
- Step 4: In a small bowl, combine the crumbled feta cheese, sliced tomato, sliced cucumber, thinly sliced red onion, olives, oregano, and olive oil. Mix well. Spread the topping mixture evenly onto each dough oval, leaving a small border around the edges.
- Step 5: Fold the edges of the dough over the topping to create a boat shape. Pinch the edges together to secure the filling. Brush the edges of the dough with olive oil.
- Step 6: Bake the pide in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving.