Home ยป Peruvian Fusion Feast: Lomo Saltado with a Twist
Lomo Saltado
About the Dish:
Lomo Saltado is a popular Peruvian dish that combines Chinese and Peruvian flavors. It is made with marinated strips of beef, onions, tomatoes, and french fries, all stir-fried together. The dish is typically served with rice and is known for its bold and savory flavors. Lomo Saltado is a favorite among locals and visitors to Peru, and it has become a staple of Peruvian cuisine.
Nutrition Information:
Nutrient
Amount
Total Fat
20g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
80mg
Sodium
800mg
Total Carbohydrates
40g
Dietary Fiber
5g
Sugars
5g
Protein
30g
Ingredients:
Ingredient
Quantity
Beef sirloin
1 pound
Red onion
1 large
Tomatoes
2 large
French fries
1 cup
Soy sauce
3 tablespoons
Vinegar
2 tablespoons
Cumin
1 teaspoon
Olive oil
2 tablespoons
Garlic, minced
3 cloves
Salt
To taste
Black pepper
To taste
Cooking Instructions:
Step 1: In a bowl, combine the soy sauce, vinegar, cumin, minced garlic, salt, and black pepper. Add the beef sirloin strips to the marinade and let them marinate for at least 30 minutes.
Step 2: Heat olive oil in a large skillet or wok over high heat. Add the marinated beef strips and cook until browned. Remove the beef from the skillet and set it aside.
Step 3: In the same skillet, add the sliced red onions and cook until they are soft and translucent. Add the tomatoes and cook for a few minutes until they start to break down.
Step 4: Return the cooked beef to the skillet and add the french fries. Stir well to combine all the ingredients.
Step 5: Cook the Lomo Saltado for a few more minutes to allow the flavors to meld together.
Step 6: Serve the Lomo Saltado hot with rice on the side. Enjoy!
