Chicken Parmesan is a classic Italian-American dish consisting of breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella cheese. It is typically served with pasta or as a sandwich on a hoagie roll. This dish is known for its rich and savory flavors, and it is a favorite among both kids and adults.
Nutrition Information:
Nutrient
Amount
Total Fat
24g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
152mg
Sodium
1012mg
Total Carbohydrates
23g
Dietary Fiber
3g
Sugars
8g
Protein
34g
Ingredients:
Ingredient
Quantity
Chicken breasts
2
Eggs
2
Breadcrumbs
1 cup
Grated Parmesan cheese
1/2 cup
Marinara sauce
1 cup
Mozzarella cheese, shredded
1 cup
Olive oil
2 tablespoons
Salt
To taste
Black pepper
To taste
Fresh basil leaves, chopped
For garnish
Cooking Instructions:
Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a shallow bowl, beat the eggs with a fork. In another shallow bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and black pepper.
Step 3: Dip each chicken breast into the beaten eggs, making sure it is fully coated. Then, dredge the chicken in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
Step 4: Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and place it on a baking sheet.
Step 5: Spread marinara sauce evenly over each chicken breast. Top with shredded mozzarella cheese.
Step 6: Bake the chicken in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 7: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh chopped basil before serving.
