This Avocado Oil and Parmesan Cheese Pasta recipe is a creamy and flavorful dish that is simple to make and perfect for a quick weeknight meal. The combination of avocado oil and parmesan cheese creates a rich and creamy sauce that coats the pasta beautifully. The addition of garlic and black pepper adds a subtle kick of flavor, making this dish a crowd-pleaser. With just a few simple ingredients, this pasta dish is a great option for a delicious and satisfying meal.
Nutrition Information:
Nutrient
Amount
Total Fat
25g
Saturated Fat
10g
Cholesterol
20mg
Sodium
500mg
Total Carbohydrates
40g
Dietary Fiber
3g
Protein
15g
Ingredients:
Ingredient
Quantity
Pasta
8 oz
Avocado Oil
1/4 cup
Parmesan Cheese
1 cup
Garlic, minced
3 cloves
Black Pepper
1 tsp
Cooking Instructions:
Step 1: Cook the pasta according to the package instructions. Drain and set aside.
Step 2: In a large pan, heat the avocado oil over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.
Step 3: Add the cooked pasta to the pan and toss to coat with the garlic-infused oil. Sprinkle the parmesan cheese over the pasta and stir until the cheese is melted and the pasta is well coated.
Step 4: Season with black pepper and additional parmesan cheese if desired. Serve hot and enjoy!
