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Parmesan Avocado Pasta

Avocado Oil and Parmesan Cheese Pasta

About the Dish:

This Avocado Oil and Parmesan Cheese Pasta recipe is a creamy and flavorful dish that is simple to make and perfect for a quick weeknight meal. The combination of avocado oil and parmesan cheese creates a rich and creamy sauce that coats the pasta beautifully. The addition of garlic and black pepper adds a subtle kick of flavor, making this dish a crowd-pleaser. With just a few simple ingredients, this pasta dish is a great option for a delicious and satisfying meal.

Nutrition Information:

Nutrient Amount
Total Fat 25g
Saturated Fat 10g
Cholesterol 20mg
Sodium 500mg
Total Carbohydrates 40g
Dietary Fiber 3g
Protein 15g


Ingredient Quantity
Pasta 8 oz
Avocado Oil 1/4 cup
Parmesan Cheese 1 cup
Garlic, minced 3 cloves
Black Pepper 1 tsp

Cooking Instructions:

  • Step 1: Cook the pasta according to the package instructions. Drain and set aside.
  • Step 2: In a large pan, heat the avocado oil over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.
  • Step 3: Add the cooked pasta to the pan and toss to coat with the garlic-infused oil. Sprinkle the parmesan cheese over the pasta and stir until the cheese is melted and the pasta is well coated.
  • Step 4: Season with black pepper and additional parmesan cheese if desired. Serve hot and enjoy!

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