Avocado Oil and Parmesan Cheese Pasta
About the Dish:
This Avocado Oil and Parmesan Cheese Pasta recipe is a creamy and flavorful dish that is simple to make and perfect for a quick weeknight meal. The combination of avocado oil and parmesan cheese creates a rich and creamy sauce that coats the pasta beautifully. The addition of garlic and black pepper adds a subtle kick of flavor, making this dish a crowd-pleaser. With just a few simple ingredients, this pasta dish is a great option for a delicious and satisfying meal.
|Avocado Oil||1/4 cup|
|Parmesan Cheese||1 cup|
|Garlic, minced||3 cloves|
|Black Pepper||1 tsp|
- Step 1: Cook the pasta according to the package instructions. Drain and set aside.
- Step 2: In a large pan, heat the avocado oil over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.
- Step 3: Add the cooked pasta to the pan and toss to coat with the garlic-infused oil. Sprinkle the parmesan cheese over the pasta and stir until the cheese is melted and the pasta is well coated.
- Step 4: Season with black pepper and additional parmesan cheese if desired. Serve hot and enjoy!