About french onion soupp
French onion soup is a classic French dish that has gained popularity worldwide. It is a savory soup made with caramelized onions, beef broth, and typically topped with a slice of toasted bread and melted cheese. This soup is known for its rich, deep flavors and comforting nature.
The origins of French onion soup can be traced back to ancient Rome, where onions were commonly used in cooking. However, it was in France that the soup became popularized. Onions were abundant and inexpensive in France, making them a staple ingredient for many dishes. The soup gained popularity in the 18th century when King Louis XV tasted it at a peasant's home and loved it. From then on, French onion soup became a common dish in French households.
Steps
Step 1:
- Slice the onions
- Melt butter in a large pot over medium heat
- Add onions and cook until caramelized
Step 2:
- Sprinkle flour over the caramelized onions and stir well
- Cook for a few minutes to get rid of the raw flour taste
Step 3:
- Pour in beef broth and bring to a boil
- Reduce heat and let simmer for 20-30 minutes
Step 4:
- Preheat oven to broil
- Place bread slices on a baking sheet and toast until golden brown
Step 5:
- Ladle the soup into individual oven-safe bowls
- Top each bowl with a slice of toasted bread
- Sprinkle grated cheese over the bread slices
Step 6:
- Place the bowls on a baking sheet and broil until the cheese melts and bubbles
Step 7:
- Remove from the oven and let cool for a few minutes
- Serve hot and enjoy!
Nutrition
| Nutrition | 100g | 1 serving |
|---|---|---|
| Calories | 45 | 135 |
| Total Fat | 2g | 6g |
| Saturated Fat | 1g | 3g |
| Cholesterol | 10mg | 30mg |
| Sodium | 350mg | 1050mg |
| Total Carbohydrate | 6g | 18g |
| Dietary Fiber | 1g | 3g |
| Total Sugars | 3g | 9g |
| Protein | 2g | 6g |
Ingredients
| Ingredients | Amounts |
|---|---|
| Yellow onions | 5 cups |
| Butter | 4 tablespoons |
| Olive oil | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Beef broth | 6 cups |
| Red wine | 1 cup |
| Thyme | 2 teaspoons |
| Bay leaves | 2 |
| Baguette | 1 |
| Gruyère cheese | 1 cup |
| Parmesan cheese | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
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