About fish with nuts
- Preheat the oven to 375°F.
- Rinse the fish fillets and pat them dry with a paper towel.
- Spread out the nuts on a baking sheet and toast them in the oven for 5 minutes until fragrant.
- Remove the nuts from the oven and let them cool.
- Once cooled, chop the nuts into small pieces.
- In a shallow dish, combine flour, salt, and pepper.
- Dredge each fish fillet in the flour mixture, shaking off any excess.
- In a large skillet, heat olive oil over medium-high heat.
- Add the fish fillets to the skillet and cook for 3-4 minutes per side until golden brown.
- Remove the fish from the skillet and set aside.
- In the same skillet, melt butter over medium heat.
- Add chopped nuts, parsley, and lemon zest. Cook for 2-3 minutes, stirring constantly.
- Remove the skillet from heat.
- Place the cooked fish fillets on a serving platter.
- Spoon the nut mixture evenly over the fish.
- Serve immediately with lemon wedges on the side.
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