Home » Nordic Noms: Heavenly Ku00f6ttbullar Delight
Köttbullar
About the Dish:
Köttbullar, also known as Swedish meatballs, are a traditional Swedish dish made of ground beef or a mixture of ground beef and pork. They are typically seasoned with a combination of spices such as allspice, nutmeg, and black pepper. The meatballs are cooked in a rich and creamy gravy and are often served with lingonberry sauce, mashed potatoes, and pickled cucumbers. Köttbullar are a popular dish in Sweden and are enjoyed by people of all ages. They are perfect for a comforting and hearty meal.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
80mg
Sodium
700mg
Total Carbohydrates
10g
Dietary Fiber
1g
Sugars
2g
Protein
20g
Ingredients:
Ingredient
Quantity
Ground Beef
500g
Ground Pork
500g
Onion, finely chopped
1
Breadcrumbs
1 cup
Egg
1
Milk
1/4 cup
Allspice
1/2 teaspoon
Nutmeg
1/2 teaspoon
Black Pepper
1/2 teaspoon
Salt
1/2 teaspoon
Butter
2 tablespoons
All-Purpose Flour
2 tablespoons
Beef Broth
2 cups
Heavy Cream
1 cup
Cooking Instructions:
Step 1: In a large bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, egg, milk, allspice, nutmeg, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
Step 2: Shape the mixture into small balls, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up.
Step 3: In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set them aside.
Step 4: In the same skillet, add the all-purpose flour and cook for 1-2 minutes, stirring constantly, until lightly browned. Gradually pour in the beef broth, whisking constantly, until the mixture thickens.
Step 5: Stir in the heavy cream and continue cooking for another 2-3 minutes, until the sauce is smooth and creamy. Season with salt and pepper to taste.
Step 6: Return the meatballs to the skillet and simmer in the sauce for 10-15 minutes, until they are cooked through.
Step 7: Serve the köttbullar hot with lingonberry sauce, mashed potatoes, and pickled cucumbers. Enjoy!
