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Nordic Delight: Swedish Ku00f6ttbullar with Lingonberry Sauce


About the Dish:

Köttbullar, also known as Swedish meatballs, are a traditional Swedish dish made from ground meat, typically a mixture of beef and pork, combined with breadcrumbs, eggs, milk, and seasonings. The meatballs are usually served with lingonberry jam, creamy gravy, and mashed potatoes. They are a popular dish in Sweden and are often enjoyed during holidays and special occasions.

Nutrition Information:

Nutrient Amount
Total Fat 20g
Saturated Fat 8g
Cholesterol 80mg
Sodium 600mg
Total Carbohydrates 15g
Dietary Fiber 2g
Sugars 3g
Protein 25g


Ingredient Quantity
Ground Beef 500g
Ground Pork 500g
Breadcrumbs 1 cup
Egg 1
Milk 1/4 cup
Onion, finely chopped 1
Salt 1 tsp
Black Pepper 1/2 tsp
Nutmeg 1/4 tsp
Butter 2 tbsp

Cooking Instructions:

  • Step 1: In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, onion, salt, black pepper, and nutmeg. Mix well until all the ingredients are evenly combined.
  • Step 2: Shape the mixture into small meatballs, about 1 inch in diameter.
  • Step 3: In a large skillet, melt the butter over medium heat. Add the meatballs in batches and cook until they are browned on all sides and cooked through, about 8-10 minutes.
  • Step 4: Serve the köttbullar with lingonberry jam, creamy gravy, and mashed potatoes. Enjoy!

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