About the Dish:
Köttbullar, also known as Swedish meatballs, are a traditional Swedish dish made from ground meat, typically a mixture of beef and pork, combined with breadcrumbs, eggs, milk, and seasonings. The meatballs are usually served with lingonberry jam, creamy gravy, and mashed potatoes. They are a popular dish in Sweden and are often enjoyed during holidays and special occasions.
|Onion, finely chopped||1|
|Black Pepper||1/2 tsp|
- Step 1: In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, onion, salt, black pepper, and nutmeg. Mix well until all the ingredients are evenly combined.
- Step 2: Shape the mixture into small meatballs, about 1 inch in diameter.
- Step 3: In a large skillet, melt the butter over medium heat. Add the meatballs in batches and cook until they are browned on all sides and cooked through, about 8-10 minutes.
- Step 4: Serve the köttbullar with lingonberry jam, creamy gravy, and mashed potatoes. Enjoy!