Home » Nordic Delight: Swedish Ku00f6ttbullar with Lingonberry Sauce
Köttbullar
About the Dish:
Köttbullar, also known as Swedish meatballs, are a traditional Swedish dish made from ground meat, typically a mixture of beef and pork, combined with breadcrumbs, eggs, milk, and seasonings. The meatballs are usually served with lingonberry jam, creamy gravy, and mashed potatoes. They are a popular dish in Sweden and are often enjoyed during holidays and special occasions.
Nutrition Information:
Nutrient
Amount
Total Fat
20g
Saturated Fat
8g
Cholesterol
80mg
Sodium
600mg
Total Carbohydrates
15g
Dietary Fiber
2g
Sugars
3g
Protein
25g
Ingredients:
Ingredient
Quantity
Ground Beef
500g
Ground Pork
500g
Breadcrumbs
1 cup
Egg
1
Milk
1/4 cup
Onion, finely chopped
1
Salt
1 tsp
Black Pepper
1/2 tsp
Nutmeg
1/4 tsp
Butter
2 tbsp
Cooking Instructions:
Step 1: In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, onion, salt, black pepper, and nutmeg. Mix well until all the ingredients are evenly combined.
Step 2: Shape the mixture into small meatballs, about 1 inch in diameter.
Step 3: In a large skillet, melt the butter over medium heat. Add the meatballs in batches and cook until they are browned on all sides and cooked through, about 8-10 minutes.
Step 4: Serve the köttbullar with lingonberry jam, creamy gravy, and mashed potatoes. Enjoy!
