About the Dish:
Mantar Sote is a traditional Turkish dish made with sautéed mushrooms, onions, and peppers. It is a delicious and healthy vegetarian option that can be enjoyed as a main course or as a side dish. The mushrooms are cooked until they are tender and flavorful, while the onions and peppers add a nice crunch and sweetness to the dish. This hearty and filling recipe is perfect for a quick and easy weeknight dinner.
|Red Bell Pepper||1|
|Green Bell Pepper||1|
|Olive Oil||2 tablespoons|
|Black Pepper||1/2 teaspoon|
- Step 1: Slice the mushrooms, onion, and bell peppers into thin strips.
- Step 2: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5 minutes, until they start to release their juices.
- Step 3: Add the sliced onion, bell peppers, and minced garlic to the skillet. Cook for another 5 minutes, until the vegetables are tender.
- Step 4: Season with salt and black pepper, and cook for an additional 2 minutes.
- Step 5: Serve hot as a main course or a side dish.