About pasta with mashrooooms
Pasta with mushrooms is a popular and versatile dish that is loved by many around the world. This delectable recipe combines two beloved ingredients – pasta and mushrooms – to create a flavorful and satisfying meal. The origins of this dish can be traced back to Italy, where pasta is a staple in the country's renowned cuisine. Italy boasts a rich culinary tradition, and various pasta dishes are found in different regions.Mushrooms have been used in cooking for centuries and are enjoyed in various cultures worldwide. They add an earthy and savory flavor to any dish, making them a perfect pairing with pasta. The specific types of mushrooms used in this recipe can vary, with popular choices including cremini, shiitake, or wild mushrooms. The mushrooms are often sautéed with garlic, onions, and herbs, enhancing their taste and aroma. The pasta is then cooked until al dente and mixed with the savory mushroom sauce, creating a comforting and delicious meal that is suitable for vegetarians and mushroom enthusiasts alike.
Steps
Step 1:
- Boil water in a large pot and cook pasta according to package instructions.
Step 2:
- Heat olive oil in a pan and sauté mushrooms until they are browned.
Step 3:
- Add minced garlic and cook for 1-2 minutes.
Step 4:
- Pour in vegetable broth and bring to a simmer.
Step 5:
- Stir in heavy cream, salt, and pepper. Simmer for another 2-3 minutes.
Step 6:
- Drain the cooked pasta and add it to the mushroom sauce. Toss until well-coated.
Step 7:
- Serve hot and enjoy!
Nutrition
| Nutrient | 100g | 1 serving |
| Calories | 131 | 263 |
| Total Fat | 1.3g | 2.6g |
| Cholesterol | 0mg | 0mg |
| Sodium | 3mg | 6mg |
| Carbohydrates | 25g | 50g |
| Fiber | 2.5g | 5g |
| Sugar | 2.2g | 4.4g |
| Protein | 4.4g | 8.8g |
Ingredients
| Ingredients | Amounts |
| Pasta | 250g |
| Mushrooms | 200g |
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