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Mouthwatering Chicken Parmesan


BBQ pork ribs are a popular dish in many cuisines around the world. These tasty and tender ribs are typically made by slow-cooking pork ribs over an open flame or on a grill, while being basted with a tangy and flavorful barbecue sauce. The dish is known for its smoky and savory flavors that come from the combination of slow cooking and the delicious marinade.Originating in the United States, BBQ pork ribs have now become a beloved dish in many other countries and cultures. Different regions often have their own unique styles and techniques for preparing and cooking the ribs. For example, in the southern states of the US, ribs are often coated with a dry rub before cooking and then slathered with a thick, sweet and sticky sauce. In contrast, the style of BBQ pork ribs in other parts of the world, such as Asia, might involve the use of different spices, marinades, or cooking methods like steaming or braising.BBQ pork ribs are typically served as a main course, accompanied by various side dishes such as coleslaw, cornbread, mashed potatoes, or grilled vegetables. The ribs are known for being finger-licking good and are often enjoyed at barbecues, picnics, or gatherings with family and friends. Whether you prefer them sweet, spicy, or tangy, BBQ pork ribs are a crowd-pleasing dish that showcases the delicious flavors of perfectly cooked, tender pork together with a delectable barbecue sauce.


Step 1:

  • Preheat the grill to medium heat.
  • Season the pork ribs with salt, pepper, and your favorite BBQ rub.

Step 2:

  • Place the ribs on the grill and cook for about 1 hour, turning occasionally.
  • Baste the ribs with your favorite BBQ sauce every 15 minutes.

Step 3:

  • After about 1 hour, check the internal temperature of the ribs.
  • They should reach an internal temperature of 165°F (74°C) for tender meat.

Step 4:

  • Once the ribs are cooked, remove them from the grill and let them rest for a few minutes.
  • Serve hot and enjoy!


Nutrient 100g 1 serving
Calories 250 500
Total Fat 15g 30g
Saturated Fat 5g 10g
Cholesterol 70mg 140mg
Sodium 400mg 800mg
Carbohydrates 5g 10g
Fiber 0g 0g
Sugar 4g 8g
Protein 25g 50g


Ingredients Amounts
Pork ribs 2 racks
BBQ sauce 1 cup
Brown sugar 1/4 cup
Paprika 1 tablespoon
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Cayenne pepper 1/2 teaspoon

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