- Preheat the grill to medium heat.
- Season the pork ribs with salt, pepper, and your favorite BBQ rub.
- Place the ribs on the grill and cook for about 1 hour, turning occasionally.
- Baste the ribs with your favorite BBQ sauce every 15 minutes.
- After about 1 hour, check the internal temperature of the ribs.
- They should reach an internal temperature of 165°F (74°C) for tender meat.
- Once the ribs are cooked, remove them from the grill and let them rest for a few minutes.
- Serve hot and enjoy!
|Pork ribs||2 racks|
|BBQ sauce||1 cup|
|Brown sugar||1/4 cup|
|Garlic powder||1 tablespoon|
|Onion powder||1 tablespoon|
|Black pepper||1/2 teaspoon|
|Cayenne pepper||1/2 teaspoon|
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