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Miso Marvel: Irresistible Ramen Recipe with a Twist

Miso Ramen

About the Dish:

Miso Ramen is a popular Japanese noodle soup dish that is flavored with miso, a traditional Japanese seasoning made from fermented soybeans. This dish has a rich and savory broth that is packed with umami flavors. It is typically garnished with various toppings such as sliced pork, green onions, seaweed, and a soft-boiled egg. Miso Ramen is easy to make at home and is perfect for a comforting and satisfying meal.

Nutrition Information:

Nutrient Amount
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 45mg
Sodium 1200mg
Total Carbohydrates 40g
Dietary Fiber 3g
Sugars 5g
Protein 15g


Ingredient Quantity
Ramen noodles 2 servings
Miso paste 3 tablespoons
Chicken or vegetable broth 4 cups
Soy sauce 2 tablespoons
Mirin 1 tablespoon
Firm tofu, cubed 1/2 cup
Sliced green onions 1/4 cup
Sliced pork or chicken 1/2 cup
Nori seaweed 2 sheets
Soft-boiled eggs 2

Cooking Instructions:

  • Step 1: Cook the ramen noodles according to the package instructions. Drain and set aside.
  • Step 2: In a large pot, bring the chicken or vegetable broth to a simmer. Add the miso paste, soy sauce, and mirin. Stir until the miso is fully dissolved.
  • Step 3: Add the tofu, sliced pork or chicken, and green onions to the pot. Simmer for 5-7 minutes until the meat is cooked through.
  • Step 4: Divide the cooked noodles into bowls. Ladle the hot broth over the noodles.
  • Step 5: Garnish each bowl with nori seaweed and a soft-boiled egg.
  • Step 6: Serve hot and enjoy!

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