Home ยป Miso Marvel: Irresistible Ramen Recipe with a Twist
Miso Ramen
About the Dish:
Miso Ramen is a popular Japanese noodle soup dish that is flavored with miso, a traditional Japanese seasoning made from fermented soybeans. This dish has a rich and savory broth that is packed with umami flavors. It is typically garnished with various toppings such as sliced pork, green onions, seaweed, and a soft-boiled egg. Miso Ramen is easy to make at home and is perfect for a comforting and satisfying meal.
Nutrition Information:
Nutrient
Amount
Total Fat
12g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
45mg
Sodium
1200mg
Total Carbohydrates
40g
Dietary Fiber
3g
Sugars
5g
Protein
15g
Ingredients:
Ingredient
Quantity
Ramen noodles
2 servings
Miso paste
3 tablespoons
Chicken or vegetable broth
4 cups
Soy sauce
2 tablespoons
Mirin
1 tablespoon
Firm tofu, cubed
1/2 cup
Sliced green onions
1/4 cup
Sliced pork or chicken
1/2 cup
Nori seaweed
2 sheets
Soft-boiled eggs
2
Cooking Instructions:
Step 1: Cook the ramen noodles according to the package instructions. Drain and set aside.
Step 2: In a large pot, bring the chicken or vegetable broth to a simmer. Add the miso paste, soy sauce, and mirin. Stir until the miso is fully dissolved.
Step 3: Add the tofu, sliced pork or chicken, and green onions to the pot. Simmer for 5-7 minutes until the meat is cooked through.
Step 4: Divide the cooked noodles into bowls. Ladle the hot broth over the noodles.
Step 5: Garnish each bowl with nori seaweed and a soft-boiled egg.
