About Olives and Shrimp Rice with garlic sauce
Olives and Shrimp Rice with garlic sauce is a delicious and flavorful dish that combines the Mediterranean flavors of olives, shrimp, and garlic. The dish typically consists of cooked rice mixed with succulent shrimp, chopped olives, and a rich garlic sauce. This flavorful combination creates a harmonious blend of textures and tastes that is both satisfying and aromatic.Originating from Mediterranean cuisine, this dish showcases the region's love for fresh seafood and vibrant flavors. Olives are a staple ingredient in Mediterranean cooking, adding a briny and tangy taste to dishes. Shrimp is widely enjoyed in coastal regions and brings a delicate sweetness to the dish. The garlic sauce, often made with minced garlic, olive oil, and lemon juice, adds a bold and pungent kick to the overall flavor profile. The combination of these ingredients creates a delightful and aromatic dish that is sure to please seafood lovers.
Steps
Step 1:
- Prepare the ingredients
- Cook the rice
Step 2:
- Heat the olive oil
- Add garlic and sauté
- Add shrimp and cook until pink
Step 3:
- Add olives and stir well
- Add cooked rice and mix thoroughly
- Season with salt and pepper
Step 4:
- For garlic sauce, mix garlic with mayonnaise
- Drizzle garlic sauce over the rice
Step 5:
- Serve hot and enjoy!
Nutrition
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 134 | 302 |
| Protein | 8.3g | 18.7g |
| Fat | 7.2g | 16.2g |
| Carbohydrates | 9.5g | 21.4g |
| Fiber | 2.7g | 6.1g |
| Sugar | 0.3g | 0.7g |
| Sodium | 774mg | 1746mg |
Ingredients
| Ingredients | Amount |
|---|---|
| Olives | |
| Shrimp | |
| Rice | |
| Garlic |
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