Skip to main content

Magnificent Mantu0131 Medley: A Perfect Blend of Turkish Delights


About the Dish:

Mantı is a traditional Turkish dish that consists of small dumplings filled with a mixture of ground meat and spices. These dumplings are then cooked and served with a yogurt sauce and a drizzle of melted butter. Mantı is often enjoyed as a main course and is a popular dish during special occasions and celebrations in Turkish cuisine.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 80mg
Sodium 500mg
Total Carbohydrates 40g
Dietary Fiber 2g
Sugars 3g
Protein 20g


Ingredient Quantity
Ground Beef 500g
Onion 1 small, chopped
Garlic 2 cloves, minced
Parsley 1/2 cup, chopped
Black Pepper 1 tsp
Salt 1 tsp
All-purpose Flour 2 cups
Egg 1
Water 1/4 cup
Yogurt 1 cup
Butter 1/4 cup, melted

Cooking Instructions:

  • Step 1: In a bowl, mix together the ground beef, chopped onion, minced garlic, chopped parsley, black pepper, and salt until well combined.
  • Step 2: In a separate bowl, mix together the all-purpose flour, egg, and water to form a dough. Knead the dough until smooth and elastic.
  • Step 3: Roll out the dough onto a floured surface until it is about 1/8 inch thick. Cut the dough into small squares.
  • Step 4: Place a small amount of the ground beef mixture onto each square of dough. Fold the dough over to form a triangle and press the edges to seal.
  • Step 5: Bring a large pot of salted water to a boil. Cook the mantı in the boiling water for about 10-15 minutes, or until they float to the surface.
  • Step 6: In a small bowl, mix together the yogurt and a pinch of salt. Serve the cooked mantı with the yogurt sauce and a drizzle of melted butter.

Leave a Reply