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Magical Mole in a Blanket

Toad in the Hole

About the Dish:

Toad in the Hole is a traditional British dish consisting of sausages cooked in Yorkshire pudding batter. The dish gets its name from the sausages resembling toad heads peeping out of a hole. The sausages are cooked in a preheated oven until the batter is crispy and golden brown. It is typically served with onion gravy and vegetables.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 50mg
Sodium 600mg
Total Carbohydrates 30g
Dietary Fiber 2g
Sugars 2g
Protein 18g


Ingredient Quantity
8 pork sausages 400g
All-purpose flour 200g
Eggs 4
Milk 300ml
Salt 1/2 tsp
Vegetable oil 2 tbsp

Cooking Instructions:

  • Step 1: Preheat the oven to 425°F (220°C).
  • Step 2: Place the sausages in a baking dish and drizzle with vegetable oil. Bake for 10 minutes.
  • Step 3: In a large bowl, whisk together the flour, eggs, milk, and salt until smooth.
  • Step 4: Remove the baking dish from the oven and pour the batter over the sausages. Return to the oven and bake for another 25-30 minutes until the batter is puffed up and golden brown.
  • Step 5: Serve the Toad in the Hole with onion gravy and steamed vegetables.

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