Toad in the Hole is a traditional British dish consisting of sausages cooked in Yorkshire pudding batter. The dish gets its name from the sausages resembling toad heads peeping out of a hole. The sausages are cooked in a preheated oven until the batter is crispy and golden brown. It is typically served with onion gravy and vegetables.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
50mg
Sodium
600mg
Total Carbohydrates
30g
Dietary Fiber
2g
Sugars
2g
Protein
18g
Ingredients:
Ingredient
Quantity
8 pork sausages
400g
All-purpose flour
200g
Eggs
4
Milk
300ml
Salt
1/2 tsp
Vegetable oil
2 tbsp
Cooking Instructions:
Step 1: Preheat the oven to 425°F (220°C).
Step 2: Place the sausages in a baking dish and drizzle with vegetable oil. Bake for 10 minutes.
Step 3: In a large bowl, whisk together the flour, eggs, milk, and salt until smooth.
Step 4: Remove the baking dish from the oven and pour the batter over the sausages. Return to the oven and bake for another 25-30 minutes until the batter is puffed up and golden brown.
Step 5: Serve the Toad in the Hole with onion gravy and steamed vegetables.
