Toad in the Hole
About the Dish:
Toad in the Hole is a traditional British dish consisting of sausages cooked in Yorkshire pudding batter. The dish gets its name from the sausages resembling toad heads peeping out of a hole. The sausages are cooked in a preheated oven until the batter is crispy and golden brown. It is typically served with onion gravy and vegetables.
|8 pork sausages||400g|
|Vegetable oil||2 tbsp|
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: Place the sausages in a baking dish and drizzle with vegetable oil. Bake for 10 minutes.
- Step 3: In a large bowl, whisk together the flour, eggs, milk, and salt until smooth.
- Step 4: Remove the baking dish from the oven and pour the batter over the sausages. Return to the oven and bake for another 25-30 minutes until the batter is puffed up and golden brown.
- Step 5: Serve the Toad in the Hole with onion gravy and steamed vegetables.