About the Dish:
Kare-Kare is a traditional Filipino stew made with oxtail, tripe, and vegetables in a thick peanut sauce. It is typically served with bagoong, a fermented shrimp paste, and eaten with rice. The dish is known for its rich and savory flavor, with the peanuts adding a distinct nuttiness to the sauce. Kare-Kare is a popular dish often served during special occasions and gatherings.
|Peanut Butter||1 cup|
|Bok Choy||1 bunch|
|Banana Blossom||1 piece|
- Step 1: In a large pot, boil the oxtail and tripe until tender. Remove from the pot and set aside.
- Step 2: In another pot, sauté garlic and onion until fragrant. Add the boiled oxtail and tripe, along with the peanut butter and annatto powder. Stir well to combine.
- Step 3: Pour in enough water to cover the meat and bring to a simmer. Cook for about 1 hour, or until the sauce thickens.
- Step 4: Meanwhile, blanch the eggplant, bok choy, and banana blossom in boiling water until tender. Drain and set aside.
- Step 5: Once the sauce has thickened, add the blanched vegetables to the pot and simmer for another 10 minutes.
- Step 6: Serve the Kare-Kare hot with steamed rice and bagoong on the side.