Home » Luscious Peanut Butter Delight: Kare-Kare with a Twist
Kare-Kare
About the Dish:
Kare-Kare is a traditional Filipino stew made with oxtail, tripe, and vegetables in a thick peanut sauce. It is typically served with bagoong, a fermented shrimp paste, and eaten with rice. The dish is known for its rich and savory flavor, with the peanuts adding a distinct nuttiness to the sauce. Kare-Kare is a popular dish often served during special occasions and gatherings.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
5g
Cholesterol
150mg
Sodium
800mg
Total Carbohydrates
30g
Dietary Fiber
5g
Sugars
10g
Protein
40g
Ingredients:
Ingredient
Quantity
Oxtail
1 kg
Tripe
500g
Peanut Butter
1 cup
Eggplant
2 pieces
Bok Choy
1 bunch
Banana Blossom
1 piece
Cooking Instructions:
Step 1: In a large pot, boil the oxtail and tripe until tender. Remove from the pot and set aside.
Step 2: In another pot, sauté garlic and onion until fragrant. Add the boiled oxtail and tripe, along with the peanut butter and annatto powder. Stir well to combine.
Step 3: Pour in enough water to cover the meat and bring to a simmer. Cook for about 1 hour, or until the sauce thickens.
Step 4: Meanwhile, blanch the eggplant, bok choy, and banana blossom in boiling water until tender. Drain and set aside.
Step 5: Once the sauce has thickened, add the blanched vegetables to the pot and simmer for another 10 minutes.
Step 6: Serve the Kare-Kare hot with steamed rice and bagoong on the side.
