Lime and Jalapeno Shrimp Skewers are a delicious and flavorful seafood dish. The shrimps are marinated in a blend of lime juice, jalapeno, garlic, and spices which adds a zesty and spicy kick to the dish. Grilling the skewers to perfection gives the shrimps a smoky and charred flavor, making it a perfect appetizer or main course for any occasion.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
200mg
Sodium
600mg
Total Carbohydrates
5g
Dietary Fiber
1g
Sugars
2g
Protein
25g
Ingredients:
Ingredient
Quantity
Shrimps
1 pound
Lime Juice
1/4 cup
Jalapeno
1, seeded and minced
Garlic
3 cloves, minced
Salt
1 teaspoon
Black Pepper
1/2 teaspoon
Vegetable Oil
2 tablespoons
Cooking Instructions:
Step 1: In a bowl, combine lime juice, minced jalapeno, minced garlic, salt, black pepper, and vegetable oil. Mix well.
Step 2: Add the shrimps to the marinade and toss to coat. Let the shrimps marinate for at least 30 minutes.
Step 3: Preheat the grill to medium-high heat. Thread the marinated shrimps onto skewers.
Step 4: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimps are pink and cooked through.
Step 5: Remove the skewers from the grill and serve hot.