Lime and Jalapeno Shrimp Skewers
About the Dish:
Lime and Jalapeno Shrimp Skewers are a delicious and flavorful seafood dish. The shrimps are marinated in a blend of lime juice, jalapeno, garlic, and spices which adds a zesty and spicy kick to the dish. Grilling the skewers to perfection gives the shrimps a smoky and charred flavor, making it a perfect appetizer or main course for any occasion.
|Lime Juice||1/4 cup|
|Jalapeno||1, seeded and minced|
|Garlic||3 cloves, minced|
|Black Pepper||1/2 teaspoon|
|Vegetable Oil||2 tablespoons|
- Step 1: In a bowl, combine lime juice, minced jalapeno, minced garlic, salt, black pepper, and vegetable oil. Mix well.
- Step 2: Add the shrimps to the marinade and toss to coat. Let the shrimps marinate for at least 30 minutes.
- Step 3: Preheat the grill to medium-high heat. Thread the marinated shrimps onto skewers.
- Step 4: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimps are pink and cooked through.
- Step 5: Remove the skewers from the grill and serve hot.