Fruit-Stuffed Meatloaf is a unique and flavorful dish that combines the savory goodness of traditional meatloaf with a tasty sweet surprise from the addition of fruits. This dish is a perfect example of the fusion between sweet and savory flavors in traditional American cooking. The meatloaf itself is typically made with ground beef or a mixture of ground meats like beef and pork, mixed with breadcrumbs, eggs, herbs, and spices for added flavor and moisture. However, what sets this dish apart is the addition of fruits such as apples, cranberries, or raisins that are stuffed inside the meatloaf mixture.
The fruit stuffing adds a delightful burst of sweetness and juiciness to each slice of meatloaf. The combination of flavors and textures creates a unique and delectable experience for the taste buds. Fruit-Stuffed Meatloaf is often served with a tangy and slightly sweet glaze on top, which enhances the flavors and adds a glossy finish to the dish. It is typically baked in the oven until the meat is cooked through and the flavors have melded together beautifully.
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground meat, breadcrumbs, eggs, onions, garlic, salt, and pepper.
- On a flat surface, flatten the meat mixture into a rectangular shape.
- Spread a layer of dried fruits evenly over the meat.
- Carefully roll the meat into a loaf, making sure the dried fruits are enclosed within the meat.
- Place the meatloaf into a greased baking pan.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
- Remove the meatloaf from the oven and let it rest for a few minutes.
- Slice the meatloaf into thick portions and serve hot.
|Nutrient||Per 100g||Per serving|
|Ground beef||1.5 pounds|
|Onion||1 small, diced|
|Garlic cloves||2, minced|
|Black pepper||1/2 teaspoon|
|Dried thyme||1/2 teaspoon|
|Dried oregano||1/2 teaspoon|
|Cheddar cheese||1/2 cup, shredded|
|Apple||1, cored and diced|
|Sweetened dried cranberries||1/2 cup|
|Barbecue sauce||1/4 cup|
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