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Lamb Bacon Casserole

Lamb Bacon Casserole

About the Dish:

Lamb Bacon Casserole is a hearty and delicious dish that combines the rich flavors of lamb and bacon with a variety of vegetables and seasonings. The dish is slow-cooked to perfection, resulting in tender and flavorful meat, and a thick and savory sauce that is perfect for dipping crusty bread into.

Nutrition Information:

Nutrient Amount
Total Fat 25g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 80mg
Sodium 900mg
Total Carbohydrates 15g
Dietary Fiber 2g
Sugars 3g
Protein 20g


Ingredient Quantity
Lamb shoulder, cubed 1.5 lbs
Bacon, chopped 8 slices
Onion, diced 1
Carrots, sliced 3
Potatoes, cubed 4
Garlic, minced 4 cloves
Beef broth 2 cups
Tomato paste 2 tablespoons
Bay leaves 2
Dried thyme 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon

Cooking Instructions:

  • Step 1: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
  • Step 2: Add the lamb to the skillet and cook until browned on all sides. Remove the lamb from the skillet and set aside.
  • Step 3: Add the onion, carrots, and potatoes to the skillet and cook until the vegetables are slightly softened, about 5 minutes. Add the garlic and cook for an additional minute.
  • Step 4: Return the lamb and bacon to the skillet. Add the beef broth, tomato paste, bay leaves, dried thyme, salt, and black pepper. Stir well to combine.
  • Step 5: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
  • Step 6: Remove the bay leaves before serving. Serve the lamb bacon casserole hot with crusty bread.

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