Dak Galbi is a popular Korean stir-fried chicken dish. It is made with marinated chicken, vegetables, and a spicy sauce. The dish is known for its bold and flavorful taste. It is often enjoyed with rice or wrapped in lettuce leaves. Dak Galbi is a great dish for those who enjoy spicy and savory flavors.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
90mg
Sodium
1200mg
Total Carbohydrates
30g
Dietary Fiber
4g
Sugars
10g
Protein
30g
Ingredients:
Ingredient
Quantity
Boneless chicken thighs
500g
Cabbage
1/2 head
Carrots
2
Green onions
5
Sweet potatoes
2
Tteok (rice cakes)
200g
Gochujang (Korean red pepper paste)
3 tablespoons
Soy sauce
2 tablespoons
Minced garlic
1 tablespoon
Sugar
1 tablespoon
Sesame oil
1 tablespoon
Sesame seeds
1 tablespoon
Cooking Instructions:
Step 1: In a large mixing bowl, combine the chicken with the gochujang, soy sauce, minced garlic, sugar, sesame oil, and sesame seeds. Mix well and let it marinate for at least 30 minutes.
Step 2: Heat a large pan or wok over medium heat. Add the marinated chicken and stir-fry for about 5 minutes until the chicken is cooked through.
Step 3: Add the cabbage, carrots, green onions, sweet potatoes, and tteok to the pan. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.
Step 4: Serve the Dak Galbi hot with cooked rice or lettuce leaves for wrapping.
