About the Dish:
Dak Galbi is a popular Korean stir-fried chicken dish. It is made with marinated chicken, vegetables, and a spicy sauce. The dish is known for its bold and flavorful taste. It is often enjoyed with rice or wrapped in lettuce leaves. Dak Galbi is a great dish for those who enjoy spicy and savory flavors.
|Boneless chicken thighs||500g|
|Tteok (rice cakes)||200g|
|Gochujang (Korean red pepper paste)||3 tablespoons|
|Soy sauce||2 tablespoons|
|Minced garlic||1 tablespoon|
|Sesame oil||1 tablespoon|
|Sesame seeds||1 tablespoon|
- Step 1: In a large mixing bowl, combine the chicken with the gochujang, soy sauce, minced garlic, sugar, sesame oil, and sesame seeds. Mix well and let it marinate for at least 30 minutes.
- Step 2: Heat a large pan or wok over medium heat. Add the marinated chicken and stir-fry for about 5 minutes until the chicken is cooked through.
- Step 3: Add the cabbage, carrots, green onions, sweet potatoes, and tteok to the pan. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.
- Step 4: Serve the Dak Galbi hot with cooked rice or lettuce leaves for wrapping.